Sycamore’s mission is to provide seasonal, market-driven fare at affordable prices for the Columbia community. Our focus is to serve fresh, quality dishes prepared in a creative, healthful way. Our staff is trained in all aspects of the menu and wine service, with an emphasis on understanding and respecting the kitchen. Our chef uses local purveyors when possible, and our menu features produce, cheese, meat, and value-added products from Columbia and the surrounding area.

Events at Sycamore

Visit our events page for more information about our beer dinners and other Sycamore news.