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- Tartlet trio
- Grapefruit curd with kiwi and blackberry, lemon curd with strawberry and raspberry, and housemade marshmallow s'more
- Bread pudding
- Turtle bread pudding with Patric chocolate, caramel and toasted pecans.
- Ginger mascarpone icebox cake
- Flourless chocolate cake
- Sparky’s ice cream.
- Creme brulee
- Vanilla bean creme brulee with cranberry jam and lavender tuile
- Lemon poundcake
- with Sparky's blueberry ice cream