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- Special salad
- Pickled crimini mushrooms, parmigiano-reggiano, truffle vinaigrette.
- Arugula salad
- Arugula salad. Parmigiano-Reggiano, pickled crimini mushrooms, white truffle vinaigrette
- Spinach salad
- Roasted pancetta, batard croutons, red onion, balsamic vinaigrette
- Blue cheese salad
- Curly endive, Belgian endive, figs, Granny Smith apples, walnuts, Maytag blue cheese.
- Beet salad
- Mixed greens, roasted beets, goat cheese, currants, balsamic syrup, extra-virgin olive oil.
- Dinner salad
- Mixed lettuces, assorted veggies, Dijon vinaigrette.
- Tortilla soup
- with smoked chicken and hominy
- Potato, cabbage and bacon soup
Small plates, appetizers, starters
- Cheese plate
- A selection of Goatsbeard Farms goat cheese, buttermilk crackers, cherry mostarda
- Parmesan fries
- Thick-cut french fries, shaved parmigiano-reggiano, house-made ketchup.
- Flash-fried, creole remoulade.
- Pork belly sliders (3)
- Sweet and salty soy glaze, apple slaw. Three for 9.00
- House made gnocchi. Crimini mushrooms, sugar snap peas, asparagus, sunflower shoots, parmigiano-reggiano
- White wine, butter, lemon, garlic, thyme 13.00
- Smoked trout bellies
- Rye toasts, horseradish cream, pickles
- Chicken liver mousse with sherry. Buttermilk crackers, cornichons
- Salt cod and potato fritters. Fried lemon, fried capers, artichoke remoulade.
- Chicken wings
- Smoked chicken wings, apple slaw, sweet and sour tamarind glaze
Large plates and entrées
- Pan seared jumbo sea scallops. Roasted cauliflower and radishes, golden raisins, fried capers
- Grilled 7 oz beef tenderloin. Mashed potatoes, sauteed chard, sherry bacon vinaigrette, onion jam.
- Short ribs
- Braised in New Belgium abbey-style ale. Caramelized onions, thyme, mashers.
- Roasted confit duck leg. Smashed new potatoes, beer-braised sauerkraut, whole grain mustard
- Grilled Troutdale Farms fillets, potato latkes, sauteed kale, horseradish cream
- Boneless loin chops. Pounded, crusted and fried. Mashed potatoes, asparagus, olive caper relish, lemon
- Braised free-run chicken thighs (Buttonwood Farms). Mushrooms, lemon, caper berries, Farro pilaf