Dinner menu
Dinner
5-10pm Monday-Saturday
5-10pm Monday-Saturday
Salads
- Spinach salad
- $8.00
- Pancetta, red onion, croutons, warm balsamic vinaigrette.
- Dinner salad
- $7.50
- Mixed lettuces, assorted veggies, Dijon vinaigrette.
- Beet salad
- $8.50
- Mixed greens, roasted beets, goat cheese, currants, balsamic syrup, extra-virgin olive oil.
- Arugula salad
- $8.00
- Spring arugula, pickled mushrooms, celery root, truffle vinaigrette, parmigiano-reggiano.
- Blue cheese salad
- $8.50
- Curly endive, Belgian endive, figs, Granny Smith apples, walnuts, Maytag blue cheese.
- Special salad
- $9.00
- Romaine hearts, house-cured bacon, soft egg. Olive oil croutons, French breakfast radishes, buttermilk chive dressing.
Soups
- Curried crimson lentil
- $6.00
- Five onion soup
- $6.00
Small plates, appetizers, starters
- Ciccioli
- $8.00
- Bolognese-style spread made from cured and rendered spiced pork. Grilled baguette.
- Ham and egg
- $8.00
- Sycamore-cured Berkshire city ham, crispy soft egg. Grilled baguette, arugula, truffle oil.
- Cheese plate
- $12.00
- Sampler of Goatsbeard Farm (Harrisburg, MO) artisanal farmstead cheeses. Pistachio brittle, date cake.
- Oysters
- $15.00
- Flash-fried, creole remoulade.
- Mussels
- $12.00
- White wine, lemon, garlic, thyme.
- Parmesan fries
- $7.00
- Thick-cut french fries, shaved parmigiano-reggiano, house-made ketchup.
- Duck pate
- $8.00
- Duck livers and sherry. Buttermilk crackers, pickled red onion, cornichons.
- Gnocchi
- $9.00
- House-made potato gnocchi. Spinach, currants, pine nuts.
Large plates and entrées
- Trout
- $21.00
- Sautéed in brown butter with fried capers and lemon. Mashed potatoes, baby tatsoi salad.
- Walleye
- $22.00
- Pan-fried. Roasted cauliflower. Grilled radishes, citrus vinaigrette.
- Ribeye
- $30.00
- 16 oz Missouri Legacy bone-in rib steak. Mashed potatoes, spinach, fried onion straws, house steak sauce.
- Short ribs
- $22.00
- Braised in New Belgium abbey-style ale. Caramelized onions, thyme, mashers.
- Duck
- $22.00
- Chicken-fried duck leg. Sautéed spinach, mashed potatoes, country ham gravy.
- Scallops
- $24.00
- Seared jumbo sea scallops, sesame shiitake udon, asparagus.
- Filet
- $27.00
- 8 oz. beef tenderloin. Potato galette, roasted shallot with sherry vinegar jus. Asparagus.