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- Spinach salad
- Roasted pancetta, batard croutons, red onion, balsamic vinaigrette
- Dinner salad
- Mixed lettuces, assorted veggies, Dijon vinaigrette.
- Greek salad
- Local tomatoes and cucumbers. Feta, kalamata olives, red onion, sea salt, lemon, herbs 9.00
- Blue cheese salad
- Curly endive, Belgian endive, figs, Granny Smith apples, walnuts, Maytag blue cheese.
- Special salad
- Romaine, applewood-smoked bacon, radishes, soft egg, buttermilk dressing, croutons 9.00
- Beet salad
- Mixed greens, roasted beets, goat cheese, currants, balsamic syrup, extra-virgin olive oil.
- Spinach salad
- Balsamic vinaigrette, roasted pancetta, red onion, croutons, hard egg 8.50
- Country ham and navy bean
Small plates, appetizers, starters
- Parmesan fries
- Thick-cut french fries, shaved parmigiano-reggiano, house-made ketchup.
- Duck wings
- Chicken fried confit duck, ancho chile duck sauce, apple slaw 9.00
- Cherry tomatoes, zucchini, parmigiano-reggiano, pesto butter sauce 9.00
- Cheese plate
- Selection of artisinal farmstead cheeses from Goatsbeard Farm, Harrisburg, MO. Pickles, jam 13.00
- Pork belly sliders (3)
- Sweet and salty soy glaze, apple slaw. Three for 9.00
- Thai beef kabob
- Coriander-rubbed tenderloin, spicy peanut dipping sauce.
- White wine, lemon garlic, thyme 13.00
- Duck sloppy joes
- Confit duck, green chiles, tomato 3 for 9.00
- Flash-fried, creole remoulade.
Large plates and entrées
- Pan seared jumbo sea scallops. Roasted cauliflower and radishes, cauliflower purée, golden raisins, fried capers
- Applewood smoked duck breast. Roasted sweet potatoes, sautéed swiss chard, red wine and fig duck sauce
- KC strip
- Missouri Legacy Beef, scalloped potatoes, bacon braised kale
- Grilled 8oz. beef tenderloin. Potato galette, sautéed spinach, sherry bacon vinaigrette, caramelized onion jam
- Short ribs
- Braised in New Belgium abbey-style ale. Caramelized onions, thyme, mashers.
- Grilled Troutdale Farm fillets. Flageolet beans with bacon, warm scallion vinaigrette, grilled summer squash ribbons
- Grilled wild coho. Arugula salad with golden raisins, walnuts and orange vinaigrette. Roasted fingerling potatoes