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- Special salad
- Pickled crimini mushrooms, parmigiano-reggiano, truffle vinaigrette.
- Arugula salad
- Arugula salad. parmigiano-reggiano, pickled crimini mushrooms, white truffle vinaigrette
- Spinach salad
- Roasted pancetta, batard croutons, red onion, balsamic vinaigrette
- Blue cheese salad
- Curly endive, Belgian endive, figs, Granny Smith apples, walnuts, Maytag blue cheese.
- Beet salad
- Mixed greens, roasted beets, goat cheese, currants, balsamic syrup, extra-virgin olive oil.
- Dinner salad
- Mixed lettuces, assorted veggies, dijon vinaigrette.
- Asparagus and mushroom soup
Small plates, appetizers, starters
- Flash-fried, creole remoulade.
- Pork belly sliders (3)
- Sweet and salty soy glaze, apple slaw. Three for 9.00
- Cheese plate
- A selection of goatsbeard farms goat cheese, buttermilk crackers, cherry mostarda
- Parmesan fries
- Thick-cut french fries, shaved parmigiano-reggiano, house-made ketchup.
- House made gnocchi. crimini mushrooms, sugar snap peas, asparagus, sunflower shoots, parmigiano-reggiano
- Chicken liver mousse with sherry. buttermilk crackers, cornichons
- Salt cod and potato fritters. fried lemon, fried capers, artichoke remoulade.
- Cured wild caught Copper River salmon with dill and capers, rye crispbread, pickles, hard egg
- Thai beef kabob
- Coriander-rubbed tenderloin, spicy peanut dipping sauce.
- Smoked trout bellies
- Rye toasts, horseradish cream, pickles
Large plates and entrées
- Pan seared jumbo sea scallops. asparagus risotto, asparagus spears, brown butter, orange, pistachios
- Grilled 7 oz beef tenderloin. mashed potatoes, sauteed spinach, sherry bacon vinaigrette, onion jam.
- Short ribs
- Braised in new belgium abbey-style ale. caramelized onions, thyme, mashers.
- Grilled troutdale farms fillets, potato latkes, sauteed kale, horseradish cream
- Applewood smoked duck breast, roasted fennel, zucchini ribbons, pickled cherries
- Boneless loin chops. Pounded, crusted and fried. Mashed potatoes, arugula salad, caper relish, lemon
- Grilled wild-caught king salmon filet. Horseradish mashed potatoes, sugar snap peas, parsley oil
- Braised free-run chicken thighs (Buttonwood Farms). Mushrooms, lemon, caper berries, Farro pilaf