powered by OpenMenu
- Special salad
- Pickled crimini mushrooms, parmigiano-reggiano, truffle vinaigrette.
- Arugula salad
- Arugula salad. parmigiano-reggiano, pickled crimini mushrooms, white truffle vinaigrette
- Blue cheese salad
- Curly endive, Belgian endive, figs, Granny Smith apples, walnuts, Maytag blue cheese.
- Beet salad
- Mixed greens, roasted beets, goat cheese, currants, balsamic syrup, extra-virgin olive oil.
- Dinner salad
- Mixed lettuces, assorted veggies, dijon vinaigrette.
- Greek salad
- Local tomatoes and cucumbers. Feta, kalamata olives, red onion, sea salt, lemon, herbs 9.00
- Potato, cabbage, bacon soup
Small plates, appetizers, starters
- Heirloom Tomatoes
- Various shapes, sizes and colors of local tomatoes, olive oil, fresh basil, salt
- House made gnocchi. summer squash, crimini mushrooms, sunflower shoots, parmigiano-reggiano
- Pork belly sliders (3)
- Sweet and salty soy glaze, apple slaw. Three for 9.00
- Parmesan fries
- Thick-cut french fries, shaved parmigiano-reggiano, house-made ketchup.
- Thai beef kabob
- Coriander-rubbed tenderloin, spicy peanut dipping sauce.
- Shishito peppers
- Blistered in a hot skillet with salt and lime.
- Flash-fried, creole remoulade.
- Hot Chicken
- Nashville style hot chicken wings, pickles, white bread, buttermilk dressing.
- Chicken liver pate
- Chicken liver mousse with sherry. buttermilk crackers, cornichons
- Salt cod and potato fritters. fried lemon, fried capers, artichoke remoulade.
- White wine, butter, lemon, garlic, thyme 13.00
Large plates and entrées
- 7 oz beef tenderloin, roasted local tomatoes, parsley salad with walnuts, sherry vinaigrette, goat cheese
- Seared jumbo sea scallops with cauliflower, crimini mushrooms, brown butter and fried capers
- Blackened snapper, dirty rice with wild rice and wild mushrooms, bacon-braised kale
- Short ribs
- Braised in new belgium abbey-style ale. caramelized onions, thyme, mashers.
- Roasted Patchwork Family Farms pork shoulder, sweet potatoes, bacon-braised kale, bourbon glaze
- Grilled troutdale farms fillets, potato latkes, horseradish cream, arugula, dijon vinaigrette
- Applewood smoked duck breast, wild rice pilaf, bacon-braised wax beans, Mission fig duck sauce
- Braised free-run chicken thighs (Buttonwood Farms). Mushrooms, lemon, caper berries, Farro pilaf