Dinner menu
Updated Friday, Nov. 18.
Dinner
5-10pm Monday-Saturday
5-10pm Monday-Saturday
Salads
- Dinner salad
- $7.50
- Mixed lettuces, assorted veggies, Dijon vinaigrette.
- Beet salad
- $8.50
- Mixed greens, roasted beets, goat cheese, currants, balsamic syrup, extra-virgin olive oil.
- Spinach salad
- $8.00
- Pancetta, warm balsamic vinaigrette, red onions, sourdough croutons.
- Arugula salad
- $8.00
- Pickled shiitakes, celery root, parmigiano-reggiano, truffle vinaigrette.
- Blue cheese salad
- $8.50
- Curly endive, Belgian endive, figs, Granny Smith apples, walnuts, Maytag blue cheese.
- Special salad
- $9.00
- Romaine hearts, house-cured bacon, soft egg. Olive oil croutons, radishes, buttermilk chive dressing.
Soups
- Salt cod chowder
- $6.00
- Curried crimson lentil
- $6.00
Small plates, appetizers, starters
- Oysters
- $15.00
- Flash-fried, creole remoulade.
- Smoked pork belly rillettes
- $8.00
- Grilled baguette, watermelon pickle relish.
- Brandade
- $7.00
- Salt cod and potato croquettes. Artichoke remoulade, fried lemon, fried capers.
- Mussels
- $12.00
- White wine, lemon, garlic, thyme.
- Gnocchi
- $9.00
- House-made potato gnocchi. Roasted butternut squash, pecan butter, fried sage leaves.
- Smoked trout bellies
- $8.00
- Pickled red onion, horseradish, rye toasts.
- Parmesan fries
- $7.00
- Thick-cut french fries, shaved parmigiano-reggiano, house-made ketchup.
- Coppa di testa
- $9.00
- Terrine of braised pig’s head. Crispy soft egg, pickled mustard seeds.
- Duck pate
- $8.00
- Duck liver mousse with sherry. Cornichons, pickled red onion, buttermilk crackers.
- Ham and egg
- $9.00
- La Quercia prosciutto, crispy soft egg, grilled baguette. Arugula, truffle oil.
Large plates and entrées
- Duck breast
- $22.00
- Applewood smoked. Bourbon-glazed sweet potatoes, bacon-braised greens.
- Trout
- $21.00
- Pan-fried Troutdale Farm fillets. Apple slaw, sweet potato fries, pickled mustard seeds.
- Scallops
- $24.00
- Seared jumbo sea scallops, sesame shiitake lo mein, broccoli.
- Filet
- $27.00
- 8 oz. beef tenderloin. Potato galette, roasted shallot with sherry vinegar jus. Broccoli.
- Short ribs
- $22.00
- Braised in New Belgium abbey-style ale. Caramelized onions, thyme, mashers.
- Ribeye
- $30.00
- 16 oz Missouri Legacy bone-in rib steak. Onion rings, barbecue baked beans, house steak sauce.
- Duck leg
- $22.00
- Chicken-fried duck leg. Bacon-braised greens, mashed potatoes, Tabasco gravy.