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- Spinach salad
- Roasted pancetta, batard croutons, red onion, balsamic vinaigrette
- Special salad
- Romaine hearts, house-cured bacon, soft egg. Olive oil croutons, French breakfast radishes, buttermilk chive dressing.
- Blue cheese salad
- Curly endive, Belgian endive, figs, Granny Smith apples, walnuts, Maytag blue cheese.
- Beet salad
- Mixed greens, roasted beets, goat cheese, currants, balsamic syrup, extra-virgin olive oil.
- Dinner salad
- Mixed lettuces, assorted veggies, Dijon vinaigrette.
- Arugula salad
- Arugula salad. Parmigiano-Reggiano, pickled shiitakes, truffle vinaigrette
- Black bean, poblano and bacon
- New England clam chowder
Small plates, appetizers, starters
- One pound of Prince Edward Island mussels steamed in white wine with lemon, garlic, butter and fresh thyme
- Rye beer battered corned duck gizzards, saurkraut, Russian dressing
- Flash-fried, creole remoulade.
- Crab cakes
- Two pan-fried cakes, artichoke remoulade
- Confit duck spread, grilled Uprise baguette, pickles
- Mortadella, salami cotto, Duck terrine with porcini and Swiss “cervelat”. Whole grain mustard, cornichons
- Salt cod and potato fritters. Fried lemon, fried capers, artichoke remoulade.
- Pork belly sliders (3)
- Sweet and salty soy glaze, apple slaw. Three for 9.00
- Thai beef kabob
- Coriander-rubbed tenderloin, spicy peanut dipping sauce.
- House-made potato gnocchi. Roasted butternut squash, brown butter, toasted pecans, and parmigiano-reggiano
- Parmesan fries
- Thick-cut french fries, shaved parmigiano-reggiano, house-made ketchup.
Large plates and entrées
- Smoked duck breast, wild rice pilaf, roasted sweet potatoes, cherry duck sauce
- Short ribs
- Braised in New Belgium abbey-style ale. Caramelized onions, thyme, mashers.
- Scallops. Seared jumbo sea scallops, sesame shiitake lo mein, broccolini
- Grilled 8oz beef tenderloin. Mashed potatoes, spinach, fried onion straws, sweet rosemary onion jam, Maytag blue cheese.
- Pork chops
- Cornflake-crusted Patchwork pork loin. Mashed potatoes, bacon-braised kale, horseradish applesauce
- KC Steak
- Grilled Missouri Legacy strip. Truffled fries, kale, house steak sauce
- Grilled Troutdale Farm fillets, fingerling potatoes, arugula, white truffle vinaigrette
- Confit duck leg, rosemary garlic sausage, roasted pork belly. Braised flageolet beans, croutons