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- Special salad
- Romaine, applewood-smoked bacon, radishes, soft egg, buttermilk dressing, croutons 9.00
- Spinach salad
- Roasted pancetta, batard croutons, red onion, balsamic vinaigrette
- Blue cheese salad
- Curly endive, Belgian endive, figs, Granny Smith apples, walnuts, Maytag blue cheese.
- Beet salad
- Mixed greens, roasted beets, goat cheese, currants, balsamic syrup, extra-virgin olive oil.
- Dinner salad
- Mixed lettuces, assorted veggies, Dijon vinaigrette.
- Black bean, poblano and bacon
- Curried crimson lentil
Small plates, appetizers, starters
- Cheese plate
- A trio of Goatsbeard Farm cheeses, housemade crackers, apple butter
- Thai beef kabob
- Coriander-rubbed tenderloin, spicy peanut dipping sauce.
- Salt cod and potato fritters. Fried lemon, fried capers, artichoke remoulade.
- Parmesan fries
- Thick-cut french fries, shaved parmigiano-reggiano, house-made ketchup.
- Duck pate
- Duck liver and sherry mousse, cornichons, buttermilk crackers
- Roasted butternut squash, pecans, parmigiano-reggiano, fried sage
- Pork belly sliders (3)
- Sweet and salty soy glaze, apple slaw. Three for 9.00
- Duck wings
- Chicken fried confit duck wings, mashed potatoes, Burger's country ham gravy
- House cured and whipped guanciale, housemade crackers, pickles, mustard
- Brussels sprouts
- Roasted with bacon
Large plates and entrées
- Pan seared jumbo sea scallops. Roasted cauliflower and radishes, cauliflower purée, golden raisins, sunflower shoots, fried capers
- Grilled 7 oz beef tenderloin. Mashed potatoes, Brussels sprouts, sherry bacon vinaigrette, onion jam
- Applewood smoked duck breast. Wild rice pilaf, vanilla roasted parsnips, cherry duck sauce.
- Short ribs
- Braised in New Belgium abbey-style ale. Caramelized onions, thyme, mashers.
- Grilled Troutdale Farms fillets, butternut squash risotto, sauteed granny smith apples, hazelnuts
- Boneless loin chops. Pounded, crusted and fried. Mashed potatoes, broccolini, caper relish, lemon
- Handmade pasta, Patchwork pork Bolognese with duck pancetta, Goatsbeard Farm chevre, Brussels chips