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- Spinach salad
- Roasted pancetta, batard croutons, red onion, balsamic vinaigrette
- Blue cheese salad
- Curly endive, Belgian endive, figs, Granny Smith apples, walnuts, Maytag blue cheese.
- Beet salad
- Mixed greens, roasted beets, goat cheese, currants, balsamic syrup, extra-virgin olive oil.
- Dinner salad
- Mixed lettuces, assorted veggies, Dijon vinaigrette.
- Special salad
- Romaine hearts, house-cured bacon, soft egg. Olive oil croutons, French breakfast radishes, buttermilk chive dressing.
- Arugula salad
- Arugula salad. Parmigiano-Reggiano, pickled shiitakes, truffle vinaigrette
- Black bean and bacon with chipotle
- Country ham and root vegetable potage
Small plates, appetizers, starters
- One pound of Prince Edward Island mussels steamed in white wine with lemon, garlic, butter and fresh thyme
- House-made potato gnocchi. Roasted butternut squash, brown butter, toasted pecans, and parmigiano-reggiano
- Flash-fried, creole remoulade.
- Parmesan fries
- Thick-cut french fries, shaved parmigiano-reggiano, house-made ketchup.
- Duck wings
- Chicken fried confit wings, buffalo sauce. Blue cheese and apple slaw.
- Thai beef kabob
- Coriander-rubbed tenderloin, spicy peanut dipping sauce.
- Pork belly sliders (3)
- Sweet and salty soy glaze, apple slaw. Three for 9.00
- Cheese plate
- Cheese plate. Artisanal farmstead cheeses from Goatsbeard Farm, Harrisburg. Salted pepita brittle, pickled raisins
- Chicken liver pate
- Chicken liver, apples, sherry. Pickles, crackers.
- Salt cod and potato fritters. Fried lemon, fried capers, artichoke remoulade.
Large plates and entrées
- Short ribs
- Braised in New Belgium abbey-style ale. Caramelized onions, thyme, mashers.
- Grilled Troutdale Farm fillets. Roasted fingerling potatoes, arugula with white truffle vinaigrette.
- Grilled 8oz beef tenderloin. Mashed potatoes, spinach, fried onion straws, sweet rosemary onion jam, Maytag blue cheese.
- Confit duck leg, rosemary garlic sausage, roasted pork belly. Braised flageolet beans, roasted garlic, herbs
- Cornmeal-crusted, flash-fried. Mashed potatoes, country ham gravy, bacon-braised green beans.
- Scallops. Seared jumbo sea scallops, sesame shiitake lo mein, broccolini
- Smoked duck breast, wild rice pilaf, bourbon-glazed sweet potatoes, dried cherry duck sauce
- Steak frites
- Grilled tri tip steak (Missouri Legacy Beef, Salisbury, MO). Truffled steak fries, pickled daikon radish slices, house steak sauce.