Lunch menu
Lunch
Have a half sandwich and any side item and save 50¢. Add bacon to any sandwich for $3.
Have a half sandwich and any side item and save 50¢. Add bacon to any sandwich for $3.
Salads
- Arugula salad
- $9.00
- Pickled shiitakes, parmigiano-reggiano, truffle vinaigrette 9.00
- Iceberg salad
- $7.00
- White cheddar, bacon, scallions.
- Spinach salad
- $8.00
- Pancetta, red onion, croutons, warm balsamic vinaigrette.
- Beet salad
- $8.50
- Mixed greens tossed with roasted beets, goat cheese, currants, balsamic syrup and extra-virgin olive oil.
- Mixed green salad
- $7.50
- Mixed lettuces with seasonal salad vegetables and house Dijon vinaigrette.
- Blue cheese salad
- $8.50
- Curly endive, Belgian endive, figs, apples, walnuts, Maytag blue cheese.
Soups
- Red bean and rice with tasso
- $6.00
Sandwiches
Have a half sandwich & any side item and save 50¢.
- Fish fry
- $9.00
- Cornmeal-crusted walley, creole remoulade, apple slaw
- Sycamore reuben
- $9.00
- Corned Missouri Legacy beef, kraut, fontina, Russian dressing, seeded rye
- Pork belly sliders (3)
- $9.00
- Sweet and salty soy glaze, apple slaw.
- BBQ Pork
- $8.50
- Overnight-smoked pork shoulder, apple slaw, house bbq sauce, focaccia
- Oyster sandwich
- $9.00
- Flash-fried. Creole remoulade, lettuce, focaccia.
- Vegetarian
- $7.50
- Hummus, roasted peppers, goat cheese, cukes, spinach, sprouts. House-made pita.
- Tuna salad
- $8.00
- Grilled yellowfin, capers, red onion, arugula. Honey wheat bread.
- Patchwork pork
- $9.00
- Peppered pork loin and house-cured bacon, focaccia, grilled onions, fontina, sundried tomato mayo, BBQ sauce.
- Grilled meatloaf
- $8.00
- Made with Missouri Legacy (Salisbury, MO) chuck. Focaccia, grilled onions, house BBQ sauce.
- BLT
- $8.50
- Bacon, lettuce, tomato and sun-dried tomato mayo on house-made focaccia.
- Egg salad sandwich
- $7.50
- With basil pesto on house-made honey wheat.
- Grilled cheese
- $6.00
- White cheddar on grilled focaccia. Add bacon for $3.
Extras
Bacon - $3.00 | Fried farm-fresh egg - $1.00Plates
- Mussels
- $13.00
- White wine, lemon, garlic, thyme.
- Salmon salad
- $9.00
- Smoked sockeye, lemon pesto mayo. Buttermilk crackers, mixed green salad.
- Spinach quiche
- $8.50
- With goat cheese, white cheddar and rosemary. Served with a side of greens.
- Gnocchi
- $9.00
- House-made potato gnocchi. Sugar snap peas, mushrooms, parmigiano-reggiano.
- Oysters
- $15.00
- Flash-fried. Creole remoulade.
Side Items
- Thick-cut french fries
- $3.00
- Side salad with house dijon vinaigrette
- $3.00
- Cup of soup
- $3.00
- Broccoli
- $3.00