Lunch menu
Updated Friday, Nov. 18.
Lunch
Have a half sandwich and any side item and save 50¢. Add bacon to any sandwich for $3.
Have a half sandwich and any side item and save 50¢. Add bacon to any sandwich for $3.
Salads
- Spinach salad
- $8.00
- Pancetta, red onion, croutons, warm balsamic vinaigrette.
- Mixed green salad
- $7.50
- Mixed lettuces with seasonal salad vegetables and house Dijon vinaigrette.
- Beet salad
- $8.50
- Mixed greens tossed with roasted beets, goat cheese, currants, balsamic syrup and extra-virgin olive oil.
- Blue cheese salad
- $8.50
- Curly endive, Belgian endive, figs, apples, walnuts, Maytag blue cheese.
- Iceberg salad
- $7.00
- Wedge. White cheddar, bacon, scallions.
Soups
- Curried crimson lentil
- $6.00
- Salt cod chowder
- $6.00
Sandwiches
Have a half sandwich & any side item and save 50¢.
- Smoked turkey
- $8.50
- Cheddar, arugula, roasted poblano sauce, focaccia.
- Pork belly sliders (3)
- $9.00
- Sweet and salty soy glaze, apple slaw.
- Smoked trout
- $8.50
- Arugula, red onion, horseradish, seeded rye.
- BBQ pork
- $8.50
- Overnight-smoked Patchwork butt, house BBQ sauce, apple slaw, focaccia.
- Patchwork pork
- $8.50
- Peppered pork loin and house-cured bacon, focaccia, grilled onions, fontina, sundried tomato mayo, bbq sauce.
- New Orleans-style muffaletta
- $10.00
- Volpi salami, mortadella and prosciutto, olive salad, house-made sesame roll.
- Grilled meatloaf
- $8.00
- Made with Missouri Legacy (Salisbury, MO) chuck. Focaccia, grilled onions, house BBQ sauce.
- Oyster sandwich
- $9.00
- Flash-fried. Creole remoulade, lettuce, focaccia.
- BLT
- $8.50
- Bacon, lettuce and sun-dried tomato mayo on house-made focaccia.
- Hummus wrap
- $7.50
- Grilled house-made whole-wheat pita with hummus, marinated Goatsbeard cheese, cucumbers, sprouts & roasted red peppers.
- Grilled tuna salad
- $8.00
- Grilled tuna salad, arugula, capers and lemon, served on house-made honey wheat bread.
- Egg salad sandwich
- $7.50
- With basil pesto on house-made honey wheat.
- Grilled cheese
- $6.00
- White cheddar on grilled focaccia. Add bacon for $3.
Extras
Bacon - $3.00 | Fried farm-fresh egg - $1.00Plates
- Salmon salad
- $9.00
- Smoked sockeye, lemon pesto mayo. Buttermilk crackers, mixed green salad.
- Mussels
- $12.00
- White wine, lemon, garlic, thyme.
- Oysters
- $15.00
- Flash-fried. Creole remoulade.
- Spinach quiche
- $8.50
- With goat cheese, white cheddar and rosemary. Served with a side of greens.
- Brandade
- $7.00
- Salt cod and potato fritters, artichoke remoulade, fried lemon, fried capers.
- Gnocchi
- $9.00
- House-made potato gnocchi. Roasted butternut squash, pecan butter, fried sage leaves.
Side Items
- Thick-cut french fries
- $3.00
- Side salad with house dijon vinaigrette
- $3.00
- Cup of soup
- $3.00
- Broccoli
- $3.00