Sandwiches
10.00
Egg salad
House made-honey wheat, pesto
10.00
14.00
BLT
Sullivan Farms bacon, lettuce, local tomato, tomato mayo, focaccia
14.00
15.00
Cuban
Roast pork loin, ham, provolone, hot mustard, pickles, baguette
15.00
12.00
Veggie wrap
Hummus, cucumber, kalamata olive, red onion, feta, mixed greens, olive oil, pita
12.00
15.00
Patchwork pork
Peppered pork loin, bacon, fontina, grilled onion, mayo, BBQ sauce, focaccia
15.00
13.00
Tuna salad
Grilled ahi tuna, red onion, arugula, house-made honey wheat
13.00
14.00
Chris’ hot chicken
Nashville-style fried chicken, lemon aioli, house-made pickles, soft bread
14.00
15.00
BBQ
Smoked chicken thigh, Carolina BBQ sauce, cabbage and apple slaw, pickled jalapeno, milk and honey bun
15.00
Soup
Potato white cheddar bacon
4.50 cup / 8.00 bowl
Small Plates
3 for 11.00 | 4 for 15.00 | 5 for 18.00
Sam’s sliders
Patchwork pork belly, sweet and salty soy glaze, apple slaw
3 for 11.00 | 4 for 15.00 | 5 for 18.00
12.00
Quiche
Ham and gruyere. served with a side salad
12.00
17.00
Cheese plate
Variety of hard and soft cheeses: Point Reyes blue cheese, Humboldt Fog soft-ripened goat cheese, Marieke Farms young gouda, Terrel Creek Farms goat cheese, shallot jam, buttermilk crackers
17.00
12.00
Flatbread
Chickpea hummus, olive oil, za’tar, assortment of pickled vegetables
12.00
14.00
/
24.00
Gnocchi
Asparagus, black trumpet mushroom, Parmesan, ramp butter
14.00
/
24.00
16.00
Oysters
Deep-fried, creole remoulade, lemon
16.00
10.00
Thai kabob
5oz. Denver, peanut sauce, sriracha, herb salad, lime
10.00
9.00
Parmesan fries
Parmigiano-Reggiano, house-made ketchup
9.00
18.00
Mussels
Steamed in white wine, garlic, thyme, butter, lemon, side of Uprise bread
18.00
12.00
Lamb meatballs
Harissa yogurt, cucumber and herb salad, Calabrian chili oil, sumac
12.00
4.00
Bread service
Uprise baguette, olive oil, balsamic reduction, chili flakes
4.00
Large plates
28.00
Shakshuka
Spicy tomato-pepper stew, sunny side up eggs, kalamata olive, feta, pickled red onion, pita
28.00
30.00
Pork chop
12oz. Rib chop, smoky sweet potato puree, Hominy hash, salsa macha, ‘croilla’ onions, crema, cilantro
30.00
35.00
Short ribs
Belgian ale braised, caramelized onions, mashed potatoes
35.00
38.00
Steak
12 oz. Ribeye, home fries, grilled asparagus, charred ramp aioli, almond romesco
38.00
28.00
Catfish
Cornmeal-battered, white cheddar and calabrian chili grits, creole-tomato sauce, scallion
28.00
Salads
10.00
House salad
Mixed greens, assorted vegetables, Dijon-honey vinaigrette
10.00
12.00
Strawberry salad
Spinach, triple cream brie, cornbread croutons, toasted almonds, raspberry-rose vinaigrette
12.00
12.00
Special salad
Romaine, olive oil croutons, lardons, red onions, radish, cherry pepper dressing
12.00
12.00
Beet salad
Mixed greens, pickled beets, baby fennel, orange, goat cheese, pistachio, balsamic reduction, olive oil
12.00
Add-Ons
Side salad / fries / vegetable
4.00
Egg salad
6.00
Tuna salad, or Buttonwood Farm chicken breast
7.00
Desserts
9.00
Flourless chocolate cake
Bourbon vanilla ice cream, salted caramel, almond praline
9.00
9.00
Creme brulee
Vanilla bean custard
9.00
9.00
Cheesecake
Lemon and blueberry filling, raspberry jam, chantilly
9.00
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20% gratuity may be added to tables of 5 or more
No bill will be split more than 10 ways
Any to go orders larger than 10 items must be called in 24 hours in advance