• Welcome
  • Menu
  • happy hour
  • cocktails
  • wine
  • Beer
  • Reservations

Sycamore

  • Welcome
  • Menu
  • happy hour
  • cocktails
  • wine
  • Beer
  • Reservations
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Menu


Menu Changes Daily

Sandwiches
Grilled eggplant bánh mì
Cucumber, jalapeño, pickled carrot, lime mayo, cilantro, house made French roll 14
15
Chris’s hot chicken
Nashville style fried chicken, mayo, house made pickles, soft bread
15
BLT
House cured bacon, lettuce, local tomato, sun dried tomato mayo, focaccia
15
Patchwork pork
Peppered pork loin, bacon, fontina, grilled onion, sun-dried tomato mayo, steak sauce, house made focaccia
15
15
Sycamore Cuban
Patchwork pork, ham, provolone, spicy mustard, pickles, baguette
15
13
Tuna salad
Grilled ahi tuna, red onion, capers, arugula, house made honey wheat
13
8
Grilled cheese
Fontina, house made focaccia
8
Soup
Gazpacho
Clam chowder
OR
Gazpacho
cup 5 / bowl 8
Small Plates
15 / 28
Gnocchi
Snow peas, mushrooms, asparagus, Parmigiana-Reggiano
15 / 28
3 for 12
Sam's sliders
Patchwork pork belly, sweet and salty glaze, cabbage slaw
3 for 12
13*
Flatbread
Feta, muhammara, olive tapenade, pickled peppers, house made pita
13*
Salmon Napoleon
Smoked wild coho salmon, dill-cream cheese spread, fried wonton
10
Parmesan fries
Parmigiano-Reggiano, house made ketchup
10
15
Fried shrimp
cornmeal-dusted, gochujang mayo, lemon, cilantro
15
5
Bread Service
Uprise Bakery bread, olive oil, balsamic reduction, chili peppers
5
Large plates
45**
Steak
12 oz. ribeye, mashed potatoes, asparagus, fried shallot, steak sauce
45**
30
Steelhead trout.
Grilled, roasted potatoes, asparagus, tarragon mustard vinaigrette
30
30
Pasta Puttanesca
Handmade linguini, tomato, olives, anchovies, capers, Parmigiana-Reggiano
30
42
Beef cheek
Braised in Belgian beer, caramelized onions, mashed potatoes
42
28
rabbit confit
Edamame succotash, demi-glaze, local ramps
28
Salads
10
House salad
Mixed greens, assorted vegetables, Dijon vinaigrette
10
12
Greek salad
Tomato, cucumber, red onion, feta, Kalamata olives, e.v.o.o., lemon, oregano
12
12*
Beet salad
Mixed greens, beets, oranges, goat cheese, pistachios, balsamic reduction, olive oil
12*
Add Ons
Side salad / mashed potatoes / fries
5
Scoop egg salad
6
Scoop tuna salad, or grilled buttonwood chicken breast 7
Desserts
9*
Flourless chocolate cake
Salted caramel, pecans, bourbon-vanilla ice cream
9*
Creme brulee. Vanilla bean custard
9
9
Shortcake
Strawberries, whipped ricotta, mint
9
Notes
20% gratuity may be added to tables of 5 or more
No bill will be split more than 10 ways
Any to go orders larger than 10 items must be called in 24 hours in advance
*Contains tree nuts
**Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness
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Sycamore

800 East Broadway

Columbia, MO 65201

573.874.8090

Proprietors:

Sanford & Jill Speake

Chef: Chris Huston

Bar / Front of House Manager: Melanie Lising

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For event inquiries please email:sycamore.restaurant@gmail.com