Sycamore’s mission is to provide seasonal, market-driven fare at affordable prices for the Columbia community. Our focus is to serve fresh, quality dishes prepared in a creative, healthful way. Our staff is trained in all aspects of the menu and wine service, with an emphasis on understanding and respecting the kitchen. Our chef uses local purveyors when possible, and our menu features produce, cheese, meat, and value-added products from Columbia and the surrounding area.
Sundays at Sycamore!
We will be open for dinner on Valentine’s Day, Sunday, February 14th; and we will be open for lunch the Sunday of True/False weekend, March 6th; Mother’s Day, May 8th; and the Sunday of graduation weekend, May 15th.
Events at Sycamore
See our Events page for upcoming Sycamore beer dinners, cooking classes, and other events.