Screen Shot 2017-12-18 at 7.14.42 PM.png
sanford.jpg
chef.jpg
sycamore 5-2005.jpg
Screen Shot 2017-12-18 at 7.14.42 PM.png

sycamore


Cozy, sophisticated venue offering seasonal New American fare, eclectic fine wines, craft beers, cocktails, and local art.

Gift certificates available here.

800 E Broadway Columbia MO 65201    573.874.8090   sycamore.restaurant@gmail.com

SCROLL DOWN

sycamore


Cozy, sophisticated venue offering seasonal New American fare, eclectic fine wines, craft beers, cocktails, and local art.

Gift certificates available here.

800 E Broadway Columbia MO 65201    573.874.8090   sycamore.restaurant@gmail.com

*sycamore happy hour*

Mon-Thurs 5:00-7:00

Fri & Sat 5:00-6:30

Every night 9:00-Close

*selection of 1/2 price small plates, beers, wines & a featured cocktail*
 

A Destination

  • locally sourced ingredients
  • owner operated
  • seasonal menu
  • sandwiches, salads, small & large plates
  • featuring craft brews & local beers
  • affordable, unique wines
  • house made special cocktails
  • happy hour specials
  • amazing desserts
  • artwork by local artists available at      Sager Braudis Gallery

 

 

 

 

 

 

 

satisfy

pork belly sliders: slow roasted pork belly with a sweet and salty soy glaze, apple cabbage slaw on soft house made buns

IMbibe

sycamore's last word:  luxardo fernet, green chartreuse, fresh lime, luxardo maraschino liqueur, gin, speared bordeaux cherry

Share

chocolate mocha cake with chocolate buttercream icing

sanford.jpg

Eat&Drink together


Craft beers, meticulously selected wines, house made syrups, barrel aged cocktails, happy hour menu

Eat&Drink together


Craft beers, meticulously selected wines, house made syrups, barrel aged cocktails, happy hour menu

sanford speake

bar & service manager

chef.jpg

The Kitchen


The Kitchen


Mike Odette

 CHEF

 

 

some customer favorites:

Nashville-style hot chicken features spicy fried Buttonwood Farms chicken breast, house pickles, soft focaccia, & mayo on the side. 

The ginger mascarpone icebox cake has become one of our most popular desserts. It features layers of  gingersnap cookies that Chef Mike's mom perfected and whipped mascarpone cheese with candied ginger. 

 

 

 

 

sycamore 5-2005.jpg

About Us


About Us


About us.

Sycamore began in 2005 from a desire to support ourselves and our families by doing what we love; cooking and serving food and drink to our friends and family.  Our children have grown up here, our staff have continued as chefs in their own restaurants, and our commitment to our friends and family has broadened to our community and those just passing through Columbia.  Our goal is to enrich your dining out experience in Columbia by offering locally sourced, well crafted dishes in a lively, comfortable atmosphere. Whether you're celebrating a special event or just need a quick bite and a drink at the bar, we hope to make you a regular. 

Thanks for stopping by, 

Chef Mike Odette, Sanford Speake, Jill Speake, and Amy Barrett