Cozy, sophisticated venue offering seasonal New American fare, eclectic fine wines, craft beers, cocktails, and local art.
Gift certificates available here.
800 E Broadway Columbia MO 65201 573.874.8090 sycamore.restaurant@gmail.com
Cozy, sophisticated venue offering seasonal New American fare, eclectic fine wines, craft beers, cocktails, and local art.
Gift certificates available here.
800 E Broadway Columbia MO 65201 573.874.8090 sycamore.restaurant@gmail.com
*sycamore happy hour*
*selection of 1/2 price small plates from our regular menu,
beers, wines & a featured cocktail*
pork belly sliders: slow roasted pork belly with a sweet and salty soy glaze, apple cabbage slaw on soft house made buns
sycamore's last word: luxardo fernet, green chartreuse, fresh lime, luxardo maraschino liqueur, gin, speared bordeaux cherry
chocolate mocha cake with chocolate buttercream icing
Craft beers, meticulously selected wines, house made syrups, barrel aged cocktails, happy hour menu
Craft beers, meticulously selected wines, house made syrups, barrel aged cocktails, happy hour menu
Nashville-style hot chicken features spicy fried Buttonwood Farms chicken breast, house pickles, soft focaccia, & mayo on the side.
The ginger mascarpone icebox cake has become one of our most popular desserts. It features layers of gingersnap cookies that Chef Mike's mom perfected and whipped mascarpone cheese with candied ginger.
About us.
Sycamore began in 2005 from a desire to support ourselves and our families by doing what we love; cooking and serving food and drink to our friends and family. Our children have grown up here, our staff have continued as chefs in their own restaurants, and our commitment to our friends and family has broadened to our community and those just passing through Columbia. Our goal is to enrich your dining out experience in Columbia by offering locally sourced, well crafted dishes in a lively, comfortable atmosphere. Whether you're celebrating a special event or just need a quick bite and a drink at the bar, we hope to make you a regular.
Thanks for stopping by,
Chef Mike Odette, Sanford Speake, Jill Speake, and Amy Barrett