syc dining room.jpg
sanford.jpg
chef.jpg
sycamore 5-2005.jpg
syc dining room.jpg

sycamore


Cozy, sophisticated venue offering seasonal New American fare, eclectic fine wines, craft beers and cocktails.

Ingredients locally sourced from some of Missouri's finest organic farmers, orchards, ranchers, brewers, bakers, & cheesemakers. 

Gift certificates available here.

800 E Broadway Columbia MO 65201    573.874.8090   sycamore.restaurant@gmail.com

SCROLL DOWN

sycamore


Cozy, sophisticated venue offering seasonal New American fare, eclectic fine wines, craft beers and cocktails.

Ingredients locally sourced from some of Missouri's finest organic farmers, orchards, ranchers, brewers, bakers, & cheesemakers. 

Gift certificates available here.

800 E Broadway Columbia MO 65201    573.874.8090   sycamore.restaurant@gmail.com

We will open for dinner Saturday, january 14th! 

more weather is not likely to come our way until after midnight, so come see us!

 

A Destination

  • locally sourced ingredients
  • owner operated
  • seasonal menu
  • sandwiches, salads, small & large plates
  • featuring craft brews & local beers
  • affordable, unique wines
  • house made special cocktails
  • happy hour specials
  • amazing desserts
  • artwork by local artists available at      Sager Braudis Gallery

 

 

 

 

 

 

 

satisfy

smoked trout with capers, red wine-soaked onions, creme fraiche, & toast points

IMbibe

dry Hendrick's martini with olive

Share

trio of tarts: toasted marshmellow and chocolate, blackberry-kiwi, raspberry-strawberry

sanford.jpg

Eat&Drink together


Craft beers, meticulously selected wines, house made syrups, barrel aged cocktails, happy hour menu

SCROLL DOWN

Eat&Drink together


Craft beers, meticulously selected wines, house made syrups, barrel aged cocktails, happy hour menu

sanford speake

bar & service manager

chef.jpg

The Kitchen


SCROLL DOWN

The Kitchen


Mike Odette

 CHEF

Our signature pork belly sliders with apple cabbage slaw and house soft buns. 
 

The ginger mascarpone icebox cake has become one of our most popular desserts. It features a crust of gingersnap cookies that Chef Mike's mom perfected. 

 

 

 

 

sycamore 5-2005.jpg

About Us


SCROLL DOWN

About Us


About us.

Sycamore began in 2005 from a desire to support ourselves and our families by doing what we love; cooking and serving food and drink to our friends and family.  Our children have grown up here, our staff have continued as chefs in their own restaurants, and our commitment to our friends and family has broadened to our community and those just passing through Columbia.  Our goal is to enrich your dining out experience in Columbia by offering locally sourced, well crafted dishes in a lively, comfortable atmosphere. Whether you're celebrating a special event or just need a quick bite and a drink at the bar, we hope to make you a regular. 

Thanks for stopping by, 

Chef Mike Odette, Sanford Speake, Jill Speake, and Amy Barrett