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syc dining room.jpg

sycamore


Cozy, sophisticated venue offering seasonal New American fare, eclectic fine wines, craft beers and cocktails.

Ingredients locally sourced from some of Missouri's finest organic farmers, orchards, ranchers, brewers, bakers, & cheesemakers. 

News: We'll be open Sunday, Graduation, May 15th, 11AM-2PM & 5PM-10PM

Bell's Beer Dinner Tickets on sale. May 26th, 6:00PM

Gift certificates available here.

800 E Broadway Columbia MO 65201    573.874.8090   sycamore.restaurant@gmail.com

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sycamore


Cozy, sophisticated venue offering seasonal New American fare, eclectic fine wines, craft beers and cocktails.

Ingredients locally sourced from some of Missouri's finest organic farmers, orchards, ranchers, brewers, bakers, & cheesemakers. 

News: We'll be open Sunday, Graduation, May 15th, 11AM-2PM & 5PM-10PM

Bell's Beer Dinner Tickets on sale. May 26th, 6:00PM

Gift certificates available here.

800 E Broadway Columbia MO 65201    573.874.8090   sycamore.restaurant@gmail.com

 

Special event:  

Join us for an informal wine tasting hosted by Sanford in the lounge, Monday, April 25th at 5:30. 

A Destination

  • locally sourced ingredients
  • owner operated
  • seasonal menu
  • sandwiches, salads, small & large plates
  • featuring craft brews & local beers
  • affordable, unique wines
  • house made special cocktails
  • happy hour specials
  • amazing desserts
  • artwork by local artists available at              Sager Braudis Gallery

 

 

 

 

 

 

 

satisfy

smoked trout with capers, red wine-soaked onions, creme fraiche, & toast points

IMbibe

dry Hendrick's martini with olive

Share

trio of tarts: toasted marshmellow and chocolate, blackberry-kiwi, raspberry-strawberry

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Eat&Drink together


Craft beers, meticulously selected wines, house made syrups, barrel aged cocktails, happy hour menu

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Eat&Drink together


Craft beers, meticulously selected wines, house made syrups, barrel aged cocktails, happy hour menu

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The Kitchen


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The Kitchen


Mike Odette

             CHEF

sanford speake

   BAr & SERVICE MANAGER

 

     BEN KLASNER

  SOUS CHEF

 

Spring will bring morels to be sautéed in butter with shallots, garlic, white wine and grilled Uprise baquette.  
 

We'd love to do a pea ravioli with mushroom broth soon. 

 

 

 

jill pautler rostine

                  PASTRY CHEF 

 

Jill's take on our ginger mascarpone icebox cake. 

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About Us


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About Us


About us.

Sycamore began in 2005 from a desire to support ourselves and our families by doing what we love; cooking and serving food and drink to our friends and family.  Our children have grown up here, our staff have continued as chefs in their own restaurants, and our commitment to our friends and family has broadened to our community and those just passing through Columbia.  Our goal is to enrich your dining out experience in Columbia by offering locally sourced, well crafted dishes in a lively, comfortable atmosphere. Whether you're celebrating a special event or just need a quick bite and a drink at the bar, we hope to make you a regular. 

Thanks for stopping by, 

Chef Mike Odette, Sanford Speake, Jill Speake, and Amy Barrett