satisfy

pork belly sliders: slow roasted pork belly with a sweet and salty soy glaze, apple cabbage slaw on soft house made buns

IMbibe

sycamore's last word:  luxardo fernet, green chartreuse, fresh lime, luxardo maraschino liqueur, gin, speared bordeaux cherry

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chocolate mocha cake with chocolate buttercream icing

sanford speake

bar & service manager

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Mike Odette

 CHEF

some customer favorites:

Nashville-style hot chicken features spicy fried Buttonwood Farms chicken breast, house pickles, soft focaccia, & mayo on the side. 

The ginger mascarpone icebox cake has become one of our most popular desserts. It features layers of  gingersnap cookies that Chef Mike's mom perfected and whipped mascarpone cheese with candied ginger. 

About us.

Sycamore began in 2005 from a desire to support ourselves and our families by doing what we love; cooking and serving food and drink to our friends and family.  Our children have grown up here, our staff have continued as chefs in their own restaurants, and our commitment to our friends and family has broadened to our community and those just passing through Columbia.  Our goal is to enrich your dining out experience in Columbia by offering locally sourced, well crafted dishes in a lively, comfortable atmosphere. Whether you're celebrating a special event or need a quick bite and a drink at the bar, we hope to make you a regular. 

Thanks for stopping by, 

Chef Mike Odette, Sanford Speake, Jill Speake, and Amy Barrett