satisfy

smoked trout with capers, red wine-soaked onions, creme fraiche, & toast points

IMbibe

dry Hendrick's martini with olive

Share

trio of tarts: toasted marshmellow and chocolate, blackberry-kiwi, raspberry-strawberry

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Mike Odette

             CHEF

sanford speake

   BAr & SERVICE MANAGER

     BEN KLASNER

  SOUS CHEF

Spring will bring morels to be sautéed in butter with shallots, garlic, white wine and grilled Uprise baquette.  
 

We'd love to do a pea ravioli with mushroom broth soon. 

jill pautler rostine

                  PASTRY CHEF 

Jill's take on our ginger mascarpone icebox cake. 

About us.

Sycamore began in 2005 from a desire to support ourselves and our families by doing what we love; cooking and serving food and drink to our friends and family.  Our children have grown up here, our staff have continued as chefs in their own restaurants, and our commitment to our friends and family has broadened to our community and those just passing through Columbia.  Our goal is to enrich your dining out experience in Columbia by offering locally sourced, well crafted dishes in a lively, comfortable atmosphere. Whether you're celebrating a special event or just need a quick bite and a drink at the bar, we hope to make you a regular. 

Thanks for stopping by, 

Chef Mike Odette, Sanford Speake, Jill Speake, and Amy Barrett