Sandwiches
10.00
Egg salad
Almond-basil pesto, house-made honey wheat
10.00
15.00
Patchwork pork
Peppered pork loin, bacon, fontina, grilled onion, mayo, BBQ sauce, focaccia
15.00
13.00
Tuna salad
Grilled ahi tuna, red onion, arugula, house-made honey wheat
13.00
14.00
Chris’ hot chicken
Nashville-style fried chicken, garlic aioli, house-made pickles, soft bread
14.00
15.00
Cuban
Smoked pork shoulder, city ham, provolone, hot mustard, pickles, baguette
15.00
12.00
Veggie wrap
Hummus, cucumber, kalamata olives, cherry tomatoes, red onion, goat cheese, roasted red pepper, mixed greens, olive oil, pita
12.00
Soup
Pork and beef chili, white cheddar, green onion
4.50 cup / 8.00 bowl
Small Plates
3 for 12.00 | 4 for 16.00 | 5 for 20.00
Sam's sliders
Patchwork pork belly, sweet and salty soy glaze, cabbage slaw
3 for 12.00 | 4 for 16.00 | 5 for 20.00
16.00
Mixed mushrooms
A variety of locally grown mushrooms, white wine, butter, garlic, chives, grilled baguette
16.00
14.00
Salmon salad
Smoked salmon, house-made buttermilk crackers, side salad
14.00
12.00
Flatbread
Chickpea hummus, olive oil, za’tar, assortment of pickled vegetables
12.00
14.00
/
24.00
Gnocchi
Butternut squash puree, Parmigiano-Reggiano, toasted pecans, fried sage
14.00
/
24.00
12.00
Pâté
Rabbit liver, Duchess de Bourgogne gelée, crackers, cornichons, whole grain mustard
12.00
12.00
Thai beef kabob
Grilled 4oz. Denver, spicy peanut sauce, sriracha, lime
12.00
12.00
Quiche
Sun dried tomato, spinach, goat cheese, side salad
12.00
13.00
Cheese curds
Fried Hemme Brothers, jalapeno-habanero curds, ranch dressing
13.00
9.00
Parmesan fries
Parmigiano-Reggiano, house-made ketchup
9.00
4.00
Bread service
Uprise Bakery bread, EVOO, balsamic reduction, red pepper
4.00
Large plates
32.00
Beef Bourguignon
Braised beef cheeks, root vegetables, mashed potatoes, red wine jus
32.00
45.00*
Steak
12 oz. ribeye, mashed potatoes, creamed greens, Marchand de vin, fried shallots, marrow butter
45.00*
28.00
Walleye
Fried walleye, white cheddar-hot pepper grits, braised collard greens, ham gravy
28.00
34.00
Cioppino
Scallops, shrimp, mussels, tomato and fennel stew, grilled baguette
34.00
30.00
Pappardelle
Rabbit and black trumpet mushroom ragù, Parmigiana-Reggiano, balsamic
30.00
25.00
Koginut squash
Roasted and stuffed with dried fruit couscous, pistachios, tahini, pomegranate molasses
25.00
Salads
10.00
House salad
Mixed greens, assorted vegetables, Dijon-honey vinaigrette
10.00
12.00
Special salad
Romaine, red onion, radish, lardons, olive oil croutons, soft egg, warm sherry-bacon vinaigrette
12.00
12.00
Beet salad
Mixed greens, beets, baby fennel, orange, goat cheese, pistachio, balsamic reduction, olive oil
12.00
12.00
Apple salad
Mixed greens, red wine poached golden delicious apple, roasted acorn squash, blue cheese, walnuts, olive oil, cranberry agrodolce
12.00
Add-Ons
Side salad / fries / mashed potatoes / vegetable
4.00
Scoop Egg salad
6.00
Buttonwood Farms grilled chicken breast / Scoop Tuna salad
7.00
Desserts
9.00
Flourless chocolate cake
Salted caramel, candied pecans, bourbon-vanilla ice cream
9.00
9.00
Crème brulée
Vanilla bean custard
9.00
9.00
Icebox cake
Mascarpone and ginger filling, gingerbread cookie crust, chantilly
9.00
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20% gratuity may be added to tables of 5 or more
No bill will be split more than 10 ways
Any to go orders larger than 10 items must be called in 24 hours in advance
*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness