Sandwiches
14
Veggie báhn mì
Grilled eggplant, lime mayo, pickled carrot, cucumber, jalapeno, cilantro, French roll
14
15
BLT
House cured bacon, local tomatoes, mixed greens, sun-dried tomato mayo, focaccia
15
15
Patchwork pork
Peppered pork loin, bacon, fontina, grilled onion, mayo, BBQ sauce, house made focaccia
15
15
Chris’s hot chicken
Nashville style fried chicken, garlic aioli, house made pickles, soft bread
15
15
Muffuletta
Mortadella, capicola, prosciutto, salami, provolone, olive salad, focaccia
15
13
Tuna salad
Grilled ahi tuna, red onion, arugula, house made honey wheat
13
10
Egg salad
Basil pesto, house made honey wheat
10
12
Veggie wrap
Hummus, cucumber, kalamata olives, red onion, feta cheese, roasted red pepper, mixed greens, olive oil, house made pita
12
8
Grilled cheese
Fontina, house made focaccia
8
Soup
Chilled gazpacho
OR
Vegetarian coconut carrot
5 cup / 8 bowl
Small Plates
3 for 12 | 4 for 16 | 5 for 20
Sam’s sliders
Patchwork pork belly, sweet and salty soy glaze, cabbage slaw
3 for 12 | 4 for 16 | 5 for 20
14
Thai beef kabob
Grilled, peanut sauce, sriracha, lime, cilantro
14
15
/
28
Gnocchi
Cherry tomatoes, corn, green beans, Parmigiano-Reggiano
15
/
28
18
Cheese plate
A variety of hard and soft cheeses, cherry mostarda, salted almonds, house made buttermilk crackers
18
13
Flatbread
Chickpea hummus, olive oil, za’atar, assortment of pickled vegetables, house made pita
13
12
Cheese curds
Hemme Brothers Applewood smoked curds, ranch
12
13
Quiche
Cherry tomatoes, scallion, zucchini, goat cheese, side salad
13
10
Parmesan fries
Parmigiano-Reggiano, house made ketchup
10
5
Bread service
Uprise Bakery bread, chili flakes, olive oil, balsamic reduction
5
Large plates
36
Etouffee
Shrimp, andouille, Cajun gravy, steamed rice, scallions
36
42*
Steak
12 oz. ribeye, grilled green beans, fromage fort, shoestring potatoes, chimichurri
42*
38*
Ahi tuna
Seared, soy glazed, crispy rice salad, cucumber, radish, broccolini, ginger vinaigrette, scallions
38*
34
Pork chop
Corn and edamame succotash, tomatillo salsa, pickled ramp aioli
34
32
Rabbit
Ravioli di noce, rabbit and mushroom ragu, whipped ricotta, Parmigiana-Reggiano, toasted walnuts
32
Salads
10
House salad
Mixed greens, assorted vegetables, Dijon-honey vinaigrette
10
12
Beet salad
Mixed greens, beets, fennel, orange, goat cheese, pistachio, balsamic reduction, olive oil
12
13
Greek salad
Local tomato, red onion, cucumber, kalamata olives, feta, oregano, olive oil, lemon
13
12*
Special salad
Romaine, red onion, radish, lardons, olive oil croutons, soft egg, warm sherry-bacon vinaigrette
12*
Add Ons
Side salad / vegetable / fries
5
Scoop egg salad
6
Buttonwood Farms grilled chicken breast / Scoop tuna salad
7
Desserts 9
Flourless chocolate cake
Salted caramel, candied pecans, bourbon-vanilla ice cream
Peach crisp
Almond-oat streusel, bourbon vanilla ice cream
Crème brulee
Vanilla bean custard
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20% gratuity may be added to tables of 5 or more
No bill will be split more than 10 ways
Any to go orders larger than 10 items must be called in 24 hours in advance
*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness