Sandwiches
14 add pork loin 6
Veggie báhn mì
Grilled eggplant, lime mayo, pickled carrot, cucumber, jalapeno, cilantro, French roll
14 add pork loin 6
15
Sycamore Cuban
Smoked Patchwork pork shoulder, ham, provolone, pickles, spicy yellow mustard, foccacia
15
15
Patchwork pork
Peppered pork loin, bacon, fontina, grilled onion, mayo, BBQ sauce, house made focaccia
15
15
Chris’s hot chicken
Nashville style fried chicken, garlic aioli, house made pickles, soft bread
15
13
Tuna salad
Grilled ahi tuna, red onion, arugula, house made honey wheat
13
10
Egg salad
Basil pesto, house made honey wheat
10
12
Veggie wrap
Hummus, cucumber, kalamata olives, red onion, feta cheese, roasted red pepper, mixed greens, olive oil, house made pita
12
8
Grilled cheese
Fontina, house made focaccia
8
Soup
Potato, collard greens, andouille
5 cup / 8 bowl
Small Plates
3 for 12 | 4 for 16 | 5 for 20
Sam’s sliders
Patchwork pork belly, sweet and salty soy glaze, cabbage slaw
3 for 12 | 4 for 16 | 5 for 20
15
/
28
Gnocchi
Butternut squash puree, toasted pecans, fried sage, Parmigiana-Reggiano
15
/
28
13
Flatbread
Chickpea hummus, olive oil, za’atar, assortment of pickled vegetables, house made pita
13
16
Mussels
PEI mussels steamed in coconut-curry broth, cilantro, mint, lemongrass, Uprise Bakery bread
16
13
Salmon napoleon
Smoked wild coho salmon, dill-cream cheese spread, fried wonton
13
13
Quiche
Portobella, pesto, feta, side salad
13
10
Parmesan fries
Parmigiano-Reggiano, house made ketchup
10
5
Bread service
Uprise Bakery bread, chili flakes, olive oil, balsamic reduction
5
Large plates
36
Etouffee
Shrimp, andouille, Cajun gravy, steamed rice, scallions
36
42*
Steak
12 oz. strip, broccoli, fromage fort, shoestring potatoes, chimichurri
42*
38*
Ahi tuna
Seared, soy glazed, crispy rice salad, cucumber, radish, broccoli, ginger vinaigrette, scallions
38*
28
Pappardelle
Grilled lobster mushroom, squash, eggplant, white wine cream sauce, parmesan, fennel
28
28
Catfish
Cornmeal-battered, poblano potato salad, hushpuppies, tartar sauce
28
Salads
10
House salad
Mixed greens, assorted vegetables, Dijon vinaigrette
10
12
Beet salad
Mixed greens, beets, fennel, orange, goat cheese, pistachio, balsamic reduction, olive oil
12
12
Caesar salad
Romaine, olive oil croutons, Caesar dressing, Parmigiana-Reggiano
12
Add Ons
Side salad / vegetable / fries
5
Scoop egg salad
6
Buttonwood Farms grilled chicken breast / Scoop tuna salad
7
Desserts 9
Flourless chocolate cake
Salted caramel, candied pecans, bourbon-vanilla ice cream
Blueberry crisp
Almond-oat streusel, bourbon-vanilla ice cream
Crème brulee
Vanilla bean custard
--
20% gratuity may be added to tables of 5 or more
No bill will be split more than 10 ways
Any to go orders larger than 10 items must be called in 24 hours in advance
*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness