Sandwiches
14
Grilled eggplant báhn mì
Cucumber, jalapeno, pickled carrot, lime mayo, cilantro, French roll
14
Sub eggplant for pork loin
17
15
Patchwork pork
Peppered pork loin, bacon, fontina, grilled onion, mayo, BBQ sauce, house made focaccia
15
15
Chris’s hot chicken
Nashville style fried chicken, garlic aioli, house made pickles, soft bread
15
15
Sycamore Cuban
Smoked pork shoulder, ham, provolone, pickles, spicy yellow mustard, baguette
15
13
Tuna salad
Grilled ahi tuna, red onion, arugula, house made honey wheat
13
10
Egg salad
Basil pesto, house made honey wheat
10
12
Veggie wrap
Hummus, cucumber, kalamata olives, red onion, feta cheese, roasted red pepper, mixed greens, olive oil, house made pita
12
8
Grilled cheese
Fontina, house made focaccia
8
Soup
New England style clam chowder
OR
Tomato bisque, crème fraiche, sourdough croutons
5 cup / 8 bowl
Small Plates
3 for 12 | 4 for 16 | 5 for 20
Sam’s sliders
Patchwork pork belly, sweet and salty soy glaze, cabbage slaw
3 for 12 | 4 for 16 | 5 for 20
13
Quiche
Roasted red peppers, spinach, goat cheese, side salad
13
15
/
28
Gnocchi
Butternut squash puree, toasted pecans, fried sage, Parmigiana-Reggiano
15
/
28
10
Chicken liver paté
Sherry, pickled red onions, whole grain mustard, buttermilk crackers
10
13
Flatbread
Chickpea hummus, olive oil, za’atar, assortment of pickled vegetables, house made pita
13
18
Cheese plate
Assorted hard and soft cheese, house made crackers, toasted almonds, cherry mostarda
18
13
Salmon napoleon
Smoked wild coho salmon, dill-cream cheese spread, fried wonton
13
14
Lamb kabob
Grilled, muhammara, tzatziki, balsamic reduction, cilantro
14
10
Parmesan fries
Parmigiano-Reggiano, house made ketchup
10
5
Bread service
Uprise Bakery bread, chili flakes, balsamic reduction, olive oil
5
Large plates
42
Short ribs
Braised in Belgian ale, caramelized onions, mashed potatoes
42
42*
Steak
12 oz. ribeye, radicchio, broccolini, potato galette, shallot agrodolce, fromage fort
42*
30
Orecchiette
Patchwork andouille sausage, charred broccolini, chili oil, ricotta, preserved lemon, parmesan
30
28
Walleye
Cornmeal-battered, roast fingerling potatoes, bacon braised kale, ham gravy
28
38
Cioppino
Scallops, mussels, shrimp, pepper-fennel stew, gremolata, grilled Uprise baguette
38
Salads
10
House salad
Mixed greens, assorted vegetables, Dijon vinaigrette
10
12
Beet salad
Mixed greens, beets, fennel, orange, goat cheese, pistachio, balsamic reduction, olive oil
12
12
Caesar salad
Romaine, olive oil croutons, Caesar dressing, Parmigiana-Reggiano
12
Add Ons
Side salad / vegetable / mashed potatoes / fries
5
Scoop egg salad
6
Buttonwood Farms grilled chicken breast / Scoop tuna salad
7
Desserts
9
Flourless chocolate cake
Salted caramel, candied pecans, bourbon-vanilla ice cream
9
9
Blueberry crisp
Almond-oat streusel, bourbon-vanilla ice cream
9
9
Crème brulee
Vanilla bean custard
9
6
Ice cream
Scoop pistachio
6
9
Pumpkin Cheesecake
Graham-cracker crust, pepita brittle, toasted meringue
9
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20% gratuity may be added to tables of 5 or more
No bill will be split more than 10 ways
Any to go orders larger than 10 items must be called in 24 hours in advance
*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness