salads
available lunch and dinner
$9
Special salad
romaine, applewood smoked bacon, radishes, soft-boiled egg, buttermilk dressing and croutons
$9
$9
Greek
Local tomatoes and cukes, Goatsbeard feta, red onion, kalamata olives, lemon, olive oil, herbs
$9
$9
Blue cheese salad
Belgian and curly endive, blue cheese, figs, apples, toasted walnuts, blue cheese dressing
$9
$9
Beet Salad
mixed greens, roasted beets, Goatsbeard Farm goat cheese, currants, balsamic syrup, olive oil
$9
$8
Dinner Salad
mixed field greens, vegetables, Dijon vinaigrette
$8
$9
Caesar Salad
romaine, house Caesar dressing, shaved parmigiano-reggiano, bâtard croutons
$9
$9
Arugula
pickled crimini mushrooms, parmigiano-reggiano, white truffle vinaigrette
$9
$3
add soft egg
from Weiler Egg Farm
$3
$7
add free-range chicken breast
from Buttonwood Farms
$7
lunch
available 11:00am-2:00pm
$10
Patchwork pork*
peppered pork loin, bacon, grilled onions, fontina, sun-dried tomato mayo, BBQ sauce on focaccia
$10
$10
Sycamore cuban*
ham, smoked pork, swiss cheese, house pickles and spicy yellow mustard on baguette
$10
$10
Sycamore Burger*
MO Legacy Beef meatloaf, grilled onions, fontina, bacon, lettuce, pickles, ketchup, Dijon on focaccia
$10
$8
tuna salad*
grilled yellowfin tuna, capers, red onion, and arugula on grilled honey wheat
$8
$7.50
Egg Salad*
with basil pesto on grilled honey wheat bread
$7.50
$10
Grilled meatloaf*
MO Legacy beef ground chuck, grilled onions, and BBQ on focaccia
$10
$9
BBQ Pork*
overnight smoked pork shoulder, apple slaw, and BBQ sauce on focaccia
$9
$8.50
BLT*
bacon, lettuce, and local tomatoes, sun-dried tomato mayo on focaccia.
$8.50
$10
HOT CHICKEN*
Nashville style fried chicken, pickles, soft bread
$10
$7.50
Hummus wrap*
grilled pita with hummus, roasted peppers, feta, cucumbers and lettuce
$7.50
$10
Oyster Sandwich*
flash fried oysters with creole remoulade and lettuce on focaccia
$10
$6
Grilled cheese*
white cheddar on grilled focaccia
$6
$11
House made gnocchi
potato dumplings with snap peas, mushrooms, sunflower shoots and parmigiano-reggiano
$11
$7
parmesan fries
thick-cut french fries, parmigiano-reggiano, house made ketchup
$7
$9
quiche
Swiss chard, white cheddar, goat cheese and rosemary. Mixed green salad
$9
$15
oysters
flash-fried with creole remoulade
$15
$9
pork belly sliders (3)
slow roasted pork belly, sweet and salty soy glaze, apple cabbage slaw on soft buns :)
$9
$10
smoked wild sockeye salmon salad
with pesto mayonnaise and crackers. Mixed green salad.
$10
$17
short ribs
boneless beef short ribs braised in New Belgium abby-style ale, caramelized onions, and thyme. Served with mashed potatoes (slightly smaller portion than dinner)
$17
$11
CALAMARI*
flash fried, chipotle mayo, lime salt
$11
$6
soup
gazpacho
$6
*half sandwich with side available
sides: thick cut fries, salad with Dijon vinaigrette, veg of the day, cup of soup, hummus
dinner small plates
available 5:00pm-10:00pm
$9
pork belly sliders
slow roasted pork belly, sweet and salty soy glaze, apple cabbage slaw on soft house made buns (3)
$9
$13
farmstead cheese plate
cheeses from Goatsbeard Farm (Harrisburg, MO), tomato jam, buttermilk crackers
$13
$6
Shishito Peppers
pan blistered, lime, sea salt
$6
thai beef kabob
marinated tenderloin, spicy peanut sauce, sriracha
$8
brandade
cod and potato fritters, fried lemon, fried capers, aïoli
$8
$11
calamari
flash fried, chipotle mayo and lime salt
$11
$9
pâté
smoked Buttonwood Farm chicken liver mousse, buttermilk crackers and cornichons
$9
$11
gnocchi
potato dumplings crimini mushrooms, asparagus, sunflower shoots and parmigiano-reggiano
$11
$15
oysters
flash fried, creole remoulade
$15
$10
patchwork pork sandwich
peppered roasted pork loin, bacon, grilled onions, fontina, sun-dried tomato mayo, BBQ sauce, on focaccia
$10
$6
soups
gazpacho
$6
dinner entrées
available 5:00pm-10:00pm
$25
Beef short ribs
boneless beef braised in Belgian abbey-style ale with caramelized onions, thyme, and mashed potatoes
$25
$26
Filet Mignon
7 oz. beef tenderloin, smoked crimini sauce, mashed potatoes, arugula, sherry vinaigrette, walnuts
$26
$29
Scallops
Pan-seared, fennel and country ham risotto, sugar snap peas, Pierpont Farms pea shoots
$29
$17
Pasta
rigatoni with confit sun-dried tomatoes, walnuts, Goatsbeard Farm chevre and Happy Hollow arugula
$17
$26
salmon
Grilled wild sockeye salmon, polenta, sauteed beet greens, charred tomato vinaigrette
$26
$25
Duck
roasted confit duck leg, fingerling potatoes, sauteed beet greens, sweet and sour chard relish
$25
desserts
lunch, dinner.....is there ever a wrong time?
$5
butterscotch pudding
with chantilly cream
$5
$7
warm blueberry and gooseberry crisp
with oatmeal almond streusel and Sparky's vanilla bean ice cream
$7
$7
ginger mascarpone icebox cake
with candied ginger and gingersnap crumb
$7
$7
flourless chocolate cake
with Sparky's vanilla bean ice cream
$7
$7
vanilla bean crème brûlée
$7
WINE LIST
$50
champagne
Jacquart Brut Mosaique. half bottle
$50
$6.50
/
$22.00
Sparkling
Eloquente cava brut
$6.50
/
$22.00
$6
/
$20
Arinto
Terra de Touros
$6
/
$20
$7.75
/
$27
Chardonel
Les Bourgeois
$7.75
/
$27
$50
Chardonnay
Clos des Fous
$50
$7
/
$24
Chardonnay
Wagner Vineyards
$7
/
$24
$36
Erbaluce di Caluso
$36
$6.50
/
$22
Furmint
Evolucio
$6.50
/
$22
$32
Gewurztraminer
Hyland Estates
$32
$30
Mueller Thurgau
Montinore
$30
$9.25
/
$33
Pinot gris
Steve Bird
$9.25
/
$33
$20
pinot gris
Willm Reserve. half bottle
$20
$7.50
/
$26
Riesling
Charles Smith
$7.50
/
$26
$7
/
$24
Rose of Malbec
Bodini
$7
/
$24
$25
Sauvignon Blanc
Laport. half bottle
$25
$7.75
/
$27
Sauvignon Blanc
Peter Yealands
$7.75
/
$27
$6.75
/
$23
Vidal blanc
Augusta
$6.75
/
$23
$140
Brunello di Montalcino
Mastrojanni
$140
$9
/
$32
Cabernet
Masterpiece Vineyards
$9
/
$32
$80
Cabernet
Chateau Montelena
$80
$24
Chambourcin
Augusta
$24
$36
Chambourcin blend
La Trompier Noir, Robler
$36
$26
Cotes du rhone
Olivier Hillaire
$26
$7
/
$24
Malbec
Zolo
$7
/
$24
$70
Merlot
Truchard
$70
$45
Nerello Mascalese
Benanti Etna Rosso
$45
$8.50
/
$30
Norton
Les Bourgeois
$8.50
/
$30
$10.25
/
$37
Pinot Noir
J. Wilkes
$10.25
/
$37
$32
Pinot Noir
Navarro half bottle
$32
$6
/
$20
Pinot Noir/Touriga Nacional
Terra de Touros
$6
/
$20
$7.50
/
$26
Sangiovese blend
Badia di Morrona
$7.50
/
$26
$48
Aziza's shiraz
Harkham Wines
$48
$27
Shiraz
Raw Power
$27
$50
Syrah
K. Milbrandt
$50
$40
Zinfandel
Brutocao Family Vineyards
$40
BEER
$2.75
/
$4
draft bur oak "trail bender" wheat
$2.75
/
$4
$3.25
/
$5
draft Founders Porter
$3.25
/
$5
$2.75
/
$4
draft Logboat "Lookout" pale ale
$2.75
/
$4
$2.50
/
$4.50
draft Perennial "hommel bier"
$2.50
/
$4.50
$2.75
/
$5
draft Sierra Nevada Double IPA
$2.75
/
$5
$2.75
/
$4
draft Urban Chestnut "zwickel"
$2.75
/
$4
$22
Bouldevard "love child"
$22
$4
Cathedral square abbey style ale
$4
$9
Duchesse de Bourgogne
$9
$6.50
Duvel strong pale ale
$6.50
$5
La Trappe Trappist Witte
$5
$18
New Belgium "Le Terroir"
$18
$4.50
New Belgium trippel style ale
$4.50
$18
Saint Bernadus ABt 12
$18
$6
Bouldevard "the calling" IPA
$6
$6
Dog Fish head "90 minute" Imperial IPA
$6
$4
Logboat lookout pale ale
$4
$4
New Holland "mad hatter" IPA
$4
$5
Tallgrass "8-bit" pale ale
$5
$6.50
Urban Chestnut "stlipa"
$6.50
$4.50
Amstel light
$4.50
$4
Ayinger "celebrator" doppelbock
$4
$4
Clausthaler
$4
$5.50
Stiegl goldbrau lager
$5.50
$4
Sudwerk "Northern Pilsner" lager
$4
$4.50
guinness
$4.50
$4.50
piney river brewing "old tom" porter
$4.50
$6
Rock bridge "option #2" imperial milk stout
$6
$4
Schlafley oatmeal stout
$4
$5
4 hands "prussia"
$5
$4
anchor "steam" beer
$4
$4
bur oak "boone country" brown ale
$4
$4
logboat "shiphead" ginger wheat
$4
$10
north coast brewing co tart cherry berliner-weisse
$10
$5
seattle dry cider
$5
$6
sierra nevada "bigfoot" barley wine
$6
$16
stone "old guardian" 2014 barley wine
$16
$4
two brothers prairie path golden ale
$4