Sandwiches
15
Patchwork pork
Peppered pork loin, bacon, fontina, grilled onion, mayo, BBQ sauce, house made focaccia
15
15
Chris’s hot chicken
Nashville style fried chicken, garlic aioli, house made pickles, soft bread
15
15
BLT
House cured bacon, local tomatoes, lettuce, tomato mayo
15
15
Muffuletta
Mortadella, capicola, prosciutto, salami, provolone, olive salad, French roll
15
13
Tuna salad
Grilled ahi tuna, red onion, arugula, house made honey wheat
13
10
Egg salad
Basil pesto, house made honey wheat
10
12
Veggie wrap
Hummus, cucumber, kalamata olives, red onion, feta cheese, roasted red pepper, mixed greens, olive oil, house made pita
12
8
Grilled cheese
Fontina, house made focaccia
8
Soup
Chilled gazpacho
OR
Clam, white bean, fennel, paprika oil, breadcrumb
5 cup / 8 bowl
Small Plates
3 for 12 | 4 for 16 | 5 for 20
Sam’s sliders
Patchwork pork belly, sweet and salty soy glaze, cabbage slaw
3 for 12 | 4 for 16 | 5 for 20
12
Fried burrata
Spicy roasted garlic marinara, grilled portobella mushroom, Parmigiano-Reggiano
12
15
/
26
Gnocchi
Cherry tomatoes, green beans, Parmigiano-Reggiano
15
/
26
13
Flatbread
Chickpea hummus, olive oil, za’tar, assortment of pickled vegetables, house made pita
13
18
Cheese plate
A variety of hard and soft cheeses, black currant mostarda, sea salt almonds, house made buttermilk crackers
18
13
Quiche
Cherry tomatoes, zucchini, roasted red peppers, goat cheese, side salad
13
10
Parmesan fries
Parmigiano-Reggiano, house made ketchup
10
5
Bread service
Uprise Bakery sourdough, extra virgin olive oil, balsamic reduction, red pepper flakes
5
Large plates
32
Beef cheek
Red wine and marrow braised, summer vegetable succotash, macerated black cherry, balsamic, oregano
32
42*
Steak
12 oz. ribeye, grilled broccolini and zucchini, fromage fort, shoestring potatoes, chimichurri
42*
38*
Ahi tuna
Seared, Udon noodles, sesame mushrooms, bok choy, scallions
38*
32
Trout
7 oz. Steelhead trout, roasted new potatoes, radishes, hakurei, green goddess dressing
32
30
Tortellini
Ricotta and arugula, pine nut pesto, sweet corn brodo, cherry tomato, grilled summer squash, boursin
30
Salads
10
House salad
Mixed greens, assorted vegetables, Dijon-honey vinaigrette
10
12
Beet salad
Mixed greens, beets, fennel, orange, goat cheese, pistachio, balsamic reduction, olive oil
12
13
Greek salad
Local tomato, red onion, cucumber, kalamata olives, feta, oregano, olive oil, lemon
13
12*
Special salad
Romaine, red onion, radish, lardons, olive oil croutons, soft egg, warm sherry-bacon vinaigrette
12*
Add Ons
Side tomatoes 3
Side salad / fries
5
Scoop egg salad
6
Buttonwood Farms grilled chicken breast / Scoop tuna salad
7
Desserts 9
Flourless chocolate cake
Salted caramel, candied pecans, bourbon-vanilla ice cream
Crème brûlée
Vanilla bean custard
Cheesecake
Lemon-blueberry, blueberry jam, chantilly
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20% gratuity may be added to tables of 5 or more
No bill will be split more than 10 ways
Any to go orders larger than 10 items must be called in 24 hours in advance
*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness