Sandwiches
15.00
Patchwork pork
Peppered pork loin, bacon, fontina, grilled onion, mayo, BBQ sauce, house made focaccia
15.00
15.00
Chris’s hot chicken
Nashville style fried chicken, garlic aioli, house made pickles, soft bread
15.00
15.00
BLT
House cured bacon, lettuce, local tomato, tomato mayo
15.00
15.00
Muffuletta
Mortadella, capicola, prosciutto, salami, provolone, olive salad, French roll
15.00
Tuna salad
Grilled ahi tuna, red onion, arugula, house made honey wheat 13.00
10.00
Egg salad
Basil pesto, house made honey wheat
10.00
12.00
Veggie wrap
Hummus, cucumber, kalamata olives, red onion, feta cheese, roasted red pepper, mixed greens, olive oil, house made pita
12.00
8.00
Grilled cheese
Fontina, house made focaccia
8.00
Soup
Chicken, tomatillo, jalapeño, crema, crispy tortilla
4.50 cup / 8.00 bowl
Small Plates
3 for 12.00 | 4 for 16.00 | 5 for 20.00
Sam’s sliders
Patchwork pork belly, sweet and salty soy glaze, cabbage slaw
3 for 12.00 | 4 for 16.00 | 5 for 20.00
18.00
Morels
White wine, garlic, butter, grilled Uprise bread
18.00
16.00
Lamb kabob
Grilled Moroccan spiced lamb, edamame hummus, pomegranate molasses, za’atar
16.00
15.00
/
26.00
Gnocchi
Mushrooms, snap peas, pea shoots, chives, Parmigiano-Reggiano
15.00
/
26.00
15.00
Salmon salad
Smoked salmon salad, house made buttermilk crackers, side salad
15.00
13.00
Flatbread
Chickpea hummus, olive oil, za’tar, assortment of pickled vegetables, house made pita
13.00
18.00
Cheese plate
A variety of hard and soft cheeses, black currant mostarda, sea salt almonds, house made buttermilk crackers
18.00
13.00
Quiche
Mushrooms, roasted red peppers, goat cheese, side salad
13.00
9.00
Parmesan fries
Parmigiano-Reggiano, house made ketchup
9.00
5.00
Bread service
Uprise Bakery sourdough, extra virgin olive oil, balsamic reduction, red pepper flakes
5.00
Large plates
32.00
Beef cheek
Red wine and marrow braised, cacio e pepe risotto, macerated black cherry, balsamic, oregano
32.00
42.00*
Steak
12 oz. ribeye, asparagus, roasted tomatoes, grilled broccolini, fromage fort, shoestring potatoes, chimichurri
42.00*
38.00
Scallops
Udon noodles, sesame mushrooms, bok choy, scallions
38.00
32.00
Trout
7 oz. Idaho steelhead trout, roasted new potatoes, radishes, hakurei, grilled scallion, green goddess dressing
32.00
28.00
Pasta alla Norma
Rigatoni, roasted garlic tomato sauce, eggplant, panko crusted fried burrata, Parmigiana-Reggiano, Italian chili crunch
28.00
Salads
10.00
House salad
Mixed greens, assorted vegetables, Dijon-honey vinaigrette
10.00
12.00
Beet salad
Mixed greens, beets, fennel, orange, goat cheese, pistachio, balsamic reduction, olive oil
12.00
13.00
Greek salad
Local tomato, red onion, cucumber, kalamata olives, feta, oregano, olive oil, lemon
13.00
12.00*
Special salad
Romaine, red onion, radish, lardons, olive oil croutons, soft egg, warm sherry-bacon vinaigrette
12.00*
Add Ons
Side tomatoes
3.00
Side salad / fries
5.00
Scoop egg salad
6.00
Buttonwood Farms grilled chicken breast / Scoop tuna salad
7.00
Desserts
9.00
Flourless chocolate cake
Salted caramel, candied pecans, bourbon-vanilla ice cream
9.00
9.00
Crème brûlée
Vanilla bean custard
9.00
9.00
Cheesecake
Lemon and blueberry, blueberry jam, chantilly
9.00
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20% gratuity may be added to tables of 5 or more
No bill will be split more than 10 ways
Any to go orders larger than 10 items must be called in 24 hours in advance
*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness