RESTAURANT WEEK!!
Ask your server to see our lunch or dinner pre-fixe menus
Sandwiches
15
Patchwork pork
Peppered pork loin, bacon, fontina, grilled onion, mayo, BBQ sauce, house made focaccia
15
15
Chris’s hot chicken
Nashville style fried chicken, garlic aioli, house made pickles, soft bread
15
15
BLT
House cured bacon, local tomatoes, lettuce, tomato mayo
15
15
Muffuletta
Mortadella, capicola, prosciutto, salami, provolone, olive salad, French roll
15
13
Tuna salad
Grilled ahi tuna, red onion, arugula, house made honey wheat
13
10
Egg salad
Basil pesto, house made honey wheat
10
12
Veggie wrap
Hummus, cucumber, kalamata olives, red onion, feta cheese, roasted red pepper, mixed greens, olive oil, house made pita
12
8
Grilled cheese
Fontina, house made focaccia
8
Soup
Chilled gazpacho
OR
Black bean and poblano
5 cup / 8 bowl
Small Plates
3 for 12 | 4 for 16 | 5 for 20
Sam’s sliders
Patchwork pork belly, sweet and salty soy glaze, cabbage slaw
3 for 12 | 4 for 16 | 5 for 20
15
/
28
Gnocchi
Cherry tomatoes, corn, summer squash, green beans, Parmigiano-Reggiano
15
/
28
15*
Thai beef kabob
5 oz. Denver, spicy peanut sauce, sriracha, lime
15*
13
Flatbread
Chickpea hummus, olive oil, za’tar, assortment of pickled vegetables, house made pita
13
18
Cheese plate
A variety of hard and soft cheeses, apple butter, sea salt almonds, house made buttermilk crackers
18
13
Quiche
Cherry tomatoes, zucchini, goat cheese, side salad
13
10
Parmesan fries
Parmigiano-Reggiano, house made ketchup
10
5
Bread service
Uprise Bakery bread, extra virgin olive oil, balsamic reduction, chili flakes
5
Large plates
38
Pork chop
12 oz. chop, summer vegetable succotash, smoked tomato vinaigrette, pickled ramp aioli, cornbread crumble
38
42*
Steak
12 oz. ribeye, grilled green beans and zucchini, fromage fort, shoestring potatoes, chimichurri
42*
38*
Ahi tuna
Seared, tamari glazed crispy rice salad, cucumber, radish, ginger vinaigrette, microgreens, scallions
38*
32
Trout
7 oz. steelhead trout, roasted new potatoes, radishes, grilled scallions, green goddess dressing
32
32
Tortellini
Ricotta and arugula, basil pesto, grilled zucchini, cherry tomato, sweet corn brodo, Boursin
32
38
Etouffee
Shrimp, andouille, Cajun gravy, steamed rice, scallions
38
34
Beef cheek
New Belgian ale braised, caramelized onions, mashed potatoes
34
Salads
10
House salad
Mixed greens, assorted vegetables, Dijon-honey vinaigrette
10
12
Beet salad
Mixed greens, beets, fennel, orange, goat cheese, pistachio, balsamic reduction, olive oil
12
13
Greek salad
Local tomato, red onion, cucumber, kalamata olives, feta, oregano, olive oil, lemon
13
12*
Special salad
Romaine, red onion, radish, lardons, olive oil croutons, soft egg, warm sherry-bacon vinaigrette
12*
Add Ons
Side tomatoes
3
Side salad / vegetable / fries
5
Scoop egg salad
6
Buttonwood Farms grilled chicken breast / Scoop tuna salad
7
Desserts 9
Flourless chocolate cake
Salted caramel, candied pecans, bourbon-vanilla ice cream
Cheesecake
Lemon-blueberry, blueberry jam, chantilly
Peach crisp
Almond-oat streusel, bourbon vanilla ice cream
Crème brulee
Vanilla bean custard
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20% gratuity may be added to tables of 5 or more
No bill will be split more than 10 ways
Any to go orders larger than 10 items must be called in 24 hours in advance
*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness