Sandwiches
15.00
Patchwork pork
Peppered pork loin, bacon, fontina, grilled onion, mayo, BBQ sauce, focaccia
15.00
15.00
Chris’ hot chicken
Nashville-style fried chicken, garlic-aioli, house-made pickles, soft bread
15.00
13.00
Tuna salad
Grilled ahi tuna, red onion, arugula, house-made honey wheat
13.00
15.00
Cuban
Smoked pork shoulder, city ham, provolone, hot mustard, house-made pickles, focaccia
15.00
10.00
Egg salad
Almond-basil pesto, house-made honey wheat
10.00
12.00
Veggie wrap
Hummus, cucumber, kalamata olives, red onion, goat cheese, roasted red pepper, mixed greens, olive oil, house-made pita
12.00
Soup
New England clam chowder
4.50 cup / 8.00 bowl
Small Plates
3 for 12.00 | 4 for 16.00 | 5 for 20.00
Sam's sliders
Patchwork pork belly, sweet and salty glaze, cabbage slaw
3 for 12.00 | 4 for 16.00 | 5 for 20.00
15.00
/
26.00
Gnocchi
Butternut squash puree, Parmigiano-Reggiano, toasted pecans, fried sage
15.00
/
26.00
16.00
Mushrooms
Ozark Farms mushrooms sauteed in butter, white wine, and garlic
16.00
18.00
Cheese plate
A variety of hard and soft cheeses. Hemme Brothers(MO) black pepper cheddar, Terrell Farms(MO) camembert, chèvre, Point Reyes Farmstead(CA) bleu cheese, fig mostarda, smoked almonds, house-made buttermilk crackers
18.00
13.00
Flatbread
Chickpea hummus, olive oil, za’tar, assortment of pickled vegetables, house-made pita
13.00
13.00
Quiche
Spinach, sun dried tomatoes, goat cheese,
13.00
13.00
Cheese curds
Hemme Brother’s applewood smoked cheddar curds, flash-fried, ranch dressing
13.00
14.00
Salmon salad
Smoked salmon, house-made buttermilk crackers, side salad
14.00
14.00
Thai beef kabob
Grilled 4oz. Denver, spicy peanut sauce, sriracha, lime
14.00
9.00
Parmesan fries
Parmigiano-Reggiano, house-made ketchup
9.00
4.00
Bread service
Uprise Bakery bread, extra virgin olive oil, balsamic reduction, red pepper
4.00
Large plates
32.00
Beef Bourguignon
Braised beef cheeks, root vegetables, mashed potatoes, red wine jus
32.00
30.00
Pork chop
12oz. Patchwork chop, white cheddar-hot pepper grits, braised collard greens, tasso gravy
30.00
45.00*
Steak
12oz. ribeye, mashed potatoes, brussels sprouts, Marchand de vin, fried shallots, marrow butter
45.00*
39.00
Cioppino
Scallops, mussels, shrimp, littleneck clams, tomato and fennel stew, grilled baguette
39.00
29.00
Tortelli
Ricotta and goat cheese, salt-roasted heirloom beets, fennel, citrus, fines herbes
29.00
Salads
10.00
House salad
Mixed greens, assorted vegetables, Dijon-honey vinaigrette
10.00
12.00
Special salad
Romaine, red onion, radish, lardons, olive oil croutons, soft egg, warm sherry-bacon vinaigrette
12.00
12.00
Beet salad
Mixed greens, beets, baby fennel, orange, goat cheese, pistachio, balsamic reduction, olive oil
12.00
12.00
Apple salad
Spinach, Granny Smith apple, roasted acorn squash, blue cheese, walnuts, olive oil, blue cheese dressing
12.00
Add-Ons
Side salad / fries / mashed potatoes / vegetable
4.00
Scoop Egg salad
6.00
Buttonwood Farms grilled chicken breast / Scoop Tuna salad
7.00
Desserts
9.00
Flourless chocolate cake
Salted caramel, candied pecans, bourbon-vanilla ice cream
9.00
9.00
Icebox cake
Mascarpone and ginger filling, gingerbread cookie crust, chantilly
9.00
9.00
Apple crisp
Almond streusel, bourbon-vanilla ice cream
9.00
9.00
Crème brulee
Vanilla bean custard
9.00
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20% gratuity may be added to tables of 5 or more
No bill will be split more than 10 ways
Any to go orders larger than 10 items must be called in 24 hours in advance
*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness