Sandwiches
14
Grilled eggplant báhn mì
Lime mayo, pickled carrot, cucumber, jalapeno, cilantro, French roll
14
Sub pork loin for eggplant
17
15
Patchwork pork
Peppered pork loin, bacon, fontina, grilled onion, mayo, BBQ sauce, house made focaccia
15
15
Chris’s hot chicken
Nashville style fried chicken, garlic aioli, house made pickles, soft bread
15
15
Sycamore Cuban
Smoked pork shoulder, ham, provolone, pickles, spicy yellow mustard, baguette
15
13
Tuna salad
Grilled ahi tuna, red onion, arugula, house made honey wheat
13
10
Egg salad
Basil pesto, house made honey wheat
10
12
Veggie wrap
Hummus, cucumber, kalamata olives, red onion, feta cheese, roasted red pepper, mixed greens, olive oil, house made pita
12
8
Grilled cheese
Fontina, house made focaccia
8
Soup
New England clam chowder
OR
Black bean poblano, crema, pickled red onion
5 cup / 8 bowl
Small Plates
3 for 12 | 4 for 16 | 5 for 20
Sam’s sliders
Patchwork pork belly, sweet and salty soy glaze, cabbage slaw
3 for 12 | 4 for 16 | 5 for 20
15
/
28
Gnocchi
Butternut squash puree, toasted pecans, fried sage, Parmigiana-Reggiano
15
/
28
10
Chicken liver paté
Sherry, dilly beans, whole grain mustard, buttermilk crackers
10
18
Mussels
White wine, butter, garlic, thyme, lemon, toasted Uprise Bakery bread
18
13
Flatbread
Chickpea hummus, olive oil, za’atar, assortment of pickled vegetables, house made pita
13
13
Quiche
Roasted red peppers, arugula, goat cheese, side house salad
13
18
Cheese plate
Assorted hard and soft cheese, house made crackers, toasted almonds, cherry mostarda
18
13
Salmon napoleon
Smoked wild coho salmon, dill-cream cheese spread, fried wonton
13
14
Lamb kabob
Grilled, with muhammara, tzatziki, balsamic reduction, cilantro
14
10
Parmesan fries
Parmigiano-Reggiano, house made ketchup
10
5
Bread service
Uprise Bakery bread, chili flakes, olive oil, balsamic reduction
5
Large plates
42
Short ribs
Braised in Belgian ale, caramelized onions, mashed potatoes
42
42*
Steak
12 oz. ribeye, grilled radicchio, broccoli, potato pavé, shallot agrodolce, gorgonzola 42*
42*
38*
Ahi tuna
Seared, soy glazed, crispy rice salad, cucumber, radish, broccoli, ginger vinaigrette, scallions
38*
30
Orecchiette
Italian sausage, charred broccolini, Calabrian chili, ricotta, preserved lemon, parmesan
30
28
Walleye
Cornmeal-battered, Ozark Campfire grits, bacon braised kale, ham gravy, tartar sauce
28
Salads
10
House salad
Mixed greens, assorted vegetables, Dijon vinaigrette
10
12
Beet salad
Mixed greens, beets, fennel, orange, goat cheese, pistachio, balsamic reduction, olive oil
12
12
Caesar salad
Romaine, olive oil croutons, Caesar dressing, Parmigiana-Reggiano
12
12
Arugula salad
Roasted golden fingerling potatoes, pickled shiitake, Parmigiana-Reggiano, lemon truffle vinaigrette
12
Add Ons
Side salad / vegetable / mashed potatoes / fries
5
Scoop egg salad
6
Buttonwood Farms grilled chicken breast / Scoop tuna salad
7
Desserts
9
Flourless chocolate cake
Salted caramel, candied pecans, bourbon-vanilla ice cream
9
9
Blueberry crisp
Almond-oat streusel, bourbon-vanilla ice cream
9
9
Crème brulee
Vanilla bean custard
9
6
Ice cream
Scoop pistachio
6
9
Pumpkin Cheesecake
Graham-cracker crust, pepita brittle, toasted meringue
9
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20% gratuity may be added to tables of 5 or more
No bill will be split more than 10 ways
Any to go orders larger than 10 items must be called in 24 hours in advance
*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness