• Welcome
  • Menu
  • happy hour
  • cocktails
  • wine
  • Beer
  • Reservations
  • Gift Certificates

Sycamore

  • Welcome
  • Menu
  • happy hour
  • cocktails
  • wine
  • Beer
  • Reservations
  • Gift Certificates
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Menu


Menu Changes Daily

Sandwiches
14
Grilled eggplant báhn mì
Cucumber, jalapeno, pickled carrot, lime mayo, cilantro, house made French roll
14
Sub eggplant for pork loin
17
15
Patchwork pork
Peppered pork loin, bacon, fontina, grilled onion, sun-dried tomato mayo, BBQ sauce, house made focaccia
15
15
Chris’s hot chicken
Nashville style fried chicken, garlic aioli, house made pickles, soft bread
15
15
Sycamore Cuban
Smoked pork shoulder, ham, provolone, house made pickles, spicy yellow mustard, baguette
15
13
Tuna salad
Grilled ahi tuna, red onion, capers, arugula, house made honey wheat
13
10
Egg salad
Basil pesto, house made honey wheat
10
8
Grilled cheese
Fontina, house made focaccia
8
Soup
Black bean, chipotle, sour cream, cilantro
OR
Thai cauliflower curry
5 cup / 8 bowl
Small Plates
3 for 12 | 4 for 16 | 5 for 20
Sam’s sliders
Patchwork pork belly, sweet and salty soy glaze, cabbage slaw
3 for 12 | 4 for 16 | 5 for 20
15 / 28*
Gnocchi
Butternut squash puree, toasted pecans, fried sage, Parmigiana-Reggiano
15 / 28*
13
Quiche
Roasted red peppers, spinach, goat cheese, side house salad
13
10
Chicken liver paté
Sherry, pickled red onions, whole grain mustard, house made buttermilk crackers
10
14* / **
Lamb kabob
Grilled, muhammara, tzatziki, balsamic, cilantro
14* / **
18*
Cheese plate
Assorted hard and soft cheeses, house made buttermilk crackers, toasted almonds, apple butter
18*
13
Salmon Napoleon
Smoked wild coho salmon, dill-cream cheese spread, fried wontons
13
13*
Flatbread
Burrata, muhammara, olive tapenade, pickled peppers, house made pita
13*
10
Parmesan fries
Parmigiano-Reggiano, house made ketchup
10
5
Bread Service
Uprise Bakery bread, olive oil, balsamic reduction, chili peppers
5
Large plates
42
Short ribs
Braised in Belgian ale, caramelized onions, mashed potatoes
42
38
Cioppino
Scallops, mussels, shrimp, pepper-fennel stew, gremolata, grilled Uprise Bakery bread
38
45**
Steak
12 oz. ribeye, radicchio, broccolini, potato galette, bordelaise, marrow butter, fried shallots
45**
30
Orecchiette
Patchwork andouille sausage, grilled broccolini, chili oil, ricotta, preserved lemon, parmesan
30
28
Walleye
Cornmeal breaded, flash fried, fingerling potatoes, bacon braised kale, ham gravy
28
Salads
10
House salad
Mixed greens, assorted vegetables, Dijon vinaigrette
10
12*
Beet salad
Mixed greens, beets, fennel, orange, goat cheese, pistachio, balsamic reduction, olive oil
12*
12
Caesar salad
Romaine, olive oil croutons, Caesar dressing, Parmigiana-Reggiano
12
Add Ons
Side salad / vegetable / mashed potatoes / fries
5
Scoop egg salad
6
Buttonwood Farms grilled chicken breast / Scoop tuna salad
7
Desserts
9*
Flourless chocolate cake
Salted caramel, candied pecans, bourbon-vanilla ice cream
9*
9*
Apple crisp
Almond-oat streusel, bourbon-vanilla ice cream
9*
9
Crème brulee
Vanilla bean custard
9
9
Pumpkin Cheesecake
Graham-cracker crust, pepita brittle, toasted meringue
9
3
Ice cream
Bourbon-vanilla
3
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20% gratuity may be added to tables of 5 or more
No bill will be split more than 10 ways
Any to go orders larger than 10 items must be called in 24 hours in advance
*Contains tree nuts
**Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness
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Sycamore

800 East Broadway

Columbia, MO 65201

573.874.8090

Proprietors:

Sanford & Jill Speake

Chef: Chris Huston

Bar / Front of House Manager: Melanie Lising

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For event inquiries please email:sycamore.restaurant@gmail.com