Sandwiches
15.00
Patchwork pork
Peppered pork loin, bacon, fontina, grilled onion, mayo, BBQ sauce, house-made focaccia
15.00
15.00
Chris’ hot chicken
Nashville-style fried chicken, garlic aioli, house-made pickles, soft bread
15.00
15.00
Cuban
Smoked pork shoulder, city ham, provolone, hot mustard, pickles, Uprise baguette
15.00
Tuna salad. Grilled ahi tuna, red onion, arugula, house-made honey wheat
13.00
10.00
Egg salad
Almond-basil pesto, house-made honey wheat
10.00
12.00
Veggie wrap
Hummus, cucumber, kalamata olives, red onion, feta cheese, roasted red pepper, mixed greens, olive oil, house-made pita
12.00
8.00
Grilled cheese
Fontina, house-made focaccia
8.00
Soup
Root vegetable bisque, spiced pecans, fried sage
4.50 cup / 8.00 bowl
Small Plates
3 for 12.00 | 4 for 16.00 | 5 for 20.00
Sam's sliders
Patchwork pork belly, sweet and salty glaze, apple slaw
3 for 12.00 | 4 for 16.00 | 5 for 20.00
17.00
Mushrooms
Ozark Forrest Mushroom Company, butter garlic, white wine, grilled Uprise Bakery baguette
17.00
14.00***
Salmon salad
Smoked salmon, house-made buttermilk crackers, side salad
14.00***
15.00
/
26.00
Gnocchi
Asparagus, mushroom, snap peas, chives, pea shoots, Parmigiano-Reggiano
15.00
/
26.00
20.00
Oysters
Flash fried, creole remoulade
20.00
13.00
Flatbread
Chickpea hummus, olive oil, za’tar, assortment of pickled vegetables, house-made pita
13.00
18.00
Mussels
White wine, garlic, butter, thyme, grilled Uprise Bakery baguette
18.00
18.00
Cheese plate
Point Reyes bleu cheese, Hemme Brothers black pepper cheddar, Terrell Creek camembert and chèvre, cherry mostarda, smoked almonds, house-made buttermilk crackers
18.00
13.00
Quiche
Spinach, sun dried tomatoes, goat cheese, side salad
13.00
10.00
Thai beef kabob
4 oz. Denver, peanut sauce, sriracha, lime, cilantro
10.00
9.00
Parmesan fries
Parmigiano-Reggiano, house-made ketchup
9.00
12.00
Tacos
Rabbit and mushroom, salsa borracha, avocado, radish, cilantro, lime, corn tortilla
12.00
5.00
Bread service
Uprise Bakery bread, extra virgin olive oil, balsamic reduction, red pepper flakes
5.00
Large plates
32.00
Beef bourguignon
Braised beef cheeks, root vegetables, mashed potatoes, red wine jus
32.00
42.00*
Steak
12 oz. strip, mashed potatoes, brussels sprouts, Marchand de vin, fried shallots, marrow butter
42.00*
34.00*
Salmon
Grilled filet, potato latke, sauteed spinach, grapefruit, citrus vinaigrette, sesame
34.00*
34.00*
Duck
Smoked breast, crispy fried rice, tamarind glaze, baby bok choi, chiles, peanuts, cilantro
34.00*
28.00
Pasta alla Norma
Rigatoni, roasted garlic tomato sauce, eggplant, panko crusted fried burrata, Parmigiana-Reggiano, Italian chili crunch
28.00
Salads
10.00
House salad
Mixed greens, assorted vegetables, Dijon-honey vinaigrette
10.00
12.00*
Special salad
Romaine, red onion, radish, lardons, olive oil croutons, soft egg, warm sherry-bacon vinaigrette
12.00*
12.00
Beet salad
Mixed greens, beets, baby fennel, orange, goat cheese, pistachio, balsamic reduction, olive oil
12.00
12.00
Apple salad
Spinach, Granny Smith apples, blue cheese crumbles, walnuts, olive oil, blue cheese dressing
12.00
Add-Ons
Side salad / fries / mashed potatoes / vegetable
5.00
Scoop Egg salad
6.00
Buttonwood Farms grilled chicken breast / Scoop Tuna salad
7.00
Desserts
9.00
Flourless chocolate cake
Praline crumble, salted caramel, bourbon-vanilla ice cream
9.00
9.00
Crème brûlée
Vanilla bean custard
9.00
9.00
Key lime pot de creme
White chocolate cookie crumbles, torched meringue
9.00
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20% gratuity may be added to tables of 5 or more
No bill will be split more than 10 ways
Any to go orders larger than 10 items must be called in 24 hours in advance
*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness
***Tree nut allergy