Sandwiches
10.00
Egg salad
Basil pesto, house made-honey wheat
10.00
15.00
Cuban
Smoked pork shoulder, ham, provolone, hot mustard, pickles, baguette
15.00
12.00
Veggie wrap
Hummus, cucumber, kalamata olive, red onion, feta, mixed greens, olive oil, pita
12.00
15.00
Patchwork pork
Peppered pork loin, bacon, fontina, grilled onion, mayo, BBQ sauce, focaccia
15.00
13.00
Tuna salad
Grilled ahi tuna, red onion, arugula, house-made honey wheat
13.00
14.00
Chris’ hot chicken
Nashville-style fried chicken, lemon aioli, house-made pickles, soft bread
14.00
15.00
Po' Boy
Deep-fried oysters, creole remoulade, romaine, red onion, tomato, pickles, soft roll
15.00
14.00
BLT
Sycamore bacon, local tomatoes and lettuce, tomato mayo, focaccia
14.00
Soup
Cauliflower and gruyere
4.50 cup / 8.00 bowl
Small Plates
3 for 11.00 | 4 for 15.00 | 5 for 18.00
Sam’s sliders
Patchwork pork belly, sweet and salty soy glaze, apple slaw
3 for 11.00 | 4 for 15.00 | 5 for 18.00
18.00
Mussels
Steamed in white wine, butter, thyme, garlic, lemon, side Uprise Bakery bread
18.00
17.00
Cheese plate
Variety of hard and soft cheeses: Point Reyes blue cheese, Humboldt Fog soft-ripened goat cheese, Marieke Farms young gouda, Terrel Creek Farms goat cheese, shallot jam, buttermilk crackers
17.00
12.00
Flatbread
Chickpea hummus, olive oil, za’tar, assortment of pickled vegetables
12.00
14.00
/
24.00
Gnocchi
Snap peas, black trumpet mushroom, fiddlehead ferns, Parmesan, ramp butter
14.00
/
24.00
14.00
Pâté
Chicken liver, cherry-Riesling gelee, pickled ramps, arugula, buttermilk crackers
14.00
16.00
Oysters
Deep-fried, creole remoulade, lemon
16.00
9.00
Parmesan fries
Parmigiano-Reggiano, house-made ketchup
9.00
10.00
Thai kabob
5oz. beef tenderloin, peanut sauce, sriracha, lime
10.00
12.00
Lamb meatballs
Harissa yogurt, cucumber and herb salad, Calabrian chili oil, sumac
12.00
Large plates
28.00
Shakshuka
Spicy tomato-pepper stew, sunny side up eggs, kalamata olive, feta, pickled red onion, pita
28.00
30.00
Pork chop
12oz. Rib chop, smoky sweet potato puree, Hominy hash, salsa macha, ‘croilla’ onions, crema, cilantro
30.00
38.00
Steak
12 oz. Ribeye, home fries, grilled asparagus, charred ramp aioli, almond romesco
38.00
36.00
Scallops
Parmesan brodo risotto, broccolini, preserved lemon beurre blanc, ‘nduja vinaigrette
36.00
35.00
Short ribs
Belgium Ale braised, mashed potatoes, caramelized onions
35.00
Salads
10.00
House salad
Mixed greens, assorted vegetables, Dijon-honey vinaigrette
10.00
12.00
Blue cheese salad
Mixed greens, granny smith apple, black mission figs, walnuts, blue cheese dressing
12.00
12.00
Special salad
Spinach, olive oil croutons, lardons, red onions, radish, cherry pepper dressing
12.00
12.00
Beet salad
Mixed greens, pickled beets, baby fennel, orange, goat cheese, pistachio, balsamic reduction, olive oil
12.00
Add-Ons
Side salad / fries / vegetable
4.00
Egg salad
6.00
Tuna salad / grilled Buttonwood chicken breast
7.00
Desserts
9.00
Flourless chocolate cake
Bourbon-vanilla ice cream, salted caramel, candied pecans
9.00
9.00
Trifle
Strawberry jam and custard, buttermilk biscuits, salted pretzel crumble, chantilly
9.00
9.00
Creme brulee
Vanilla bean custard
9.00
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20% gratuity may be added to tables of 5 or more
No bill will be split more than 10 ways
Any to go orders larger than 10 items must be called in 24 hours in advance